Green Tea Ice Cream

Indulge in the creamy, velvety goodness of homemade Green Tea Ice Cream, a dessert that beautifully balances rich, decadent textures with the earthy, slightly bitter notes of premium matcha green tea. This Japanese-inspired treat is made with a luscious custard base of heavy cream, whole milk, and egg yolks, infused with the vibrant flavor of matcha and a hint of vanilla for a perfectly smooth finish. The process involves tempering the eggs for a silky texture and churning the mixture to achieve that classic ice cream consistency. Not only is this recipe quick to prepare in under 30 minutes (plus chill time), but it also guarantees a fresh, all-natural alternative to store-bought options. Serve this vibrant green ice cream on its own, alongside a slice of sponge cake, or topped with a dusting of extra matcha for an authentic touch. Perfect for matcha lovers and those looking to elevate their homemade dessert game!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 2 tablespoons Matcha green tea powder
• 3 large Egg yolks
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium saucepan, combine the heavy cream, whole milk, and half of the granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. Do not let it boil.

Step 2

In a separate bowl, whisk together the matcha green tea powder and the remaining sugar. This helps the matcha powder to dissolve more easily without clumping.

Step 3

In a large mixing bowl, whisk the egg yolks until they become pale and thickened, about 2-3 minutes.

Step 4

Slowly drizzle the warmed milk mixture into the beaten egg yolks, whisking constantly, to temper the eggs and prevent curdling.

Step 5

Return the egg and cream mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens enough to coat the back of the spoon, about 5-7 minutes. Do not allow the mixture to boil.

Step 6

Remove the saucepan from the heat and stir in the dissolved matcha green tea powder and the vanilla extract. Mix until the matcha is completely incorporated.

Step 7

Pour the mixture through a fine-mesh sieve into a clean bowl to remove any lumps and ensure a smooth texture.

Step 8

Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until fully chilled.

Step 9

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes, until it reaches a soft-serve consistency.

Step 10

Transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm before serving.

Nutrition Facts

Serving size	704.2 grams (704.2g)

Amount per serving	% Daily Value*
Calories	1742

Total Fat 101.30g	130%
Saturated Fat 57.30g	287%
Polyunsaturated Fat 0.30g
Cholesterol 823mg	274%
Sodium 196mg	9%
Total Carbohydrate 171.20g	62%
Dietary Fiber 4.50g	16%
Total Sugars 162.60g
Protein 20.60g	41%

Vitamin D 162IU	812%
Calcium 429mg	33%
Iron 4mg	24%
Potassium 836mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 4.9%

Carbs: 40.8%