Elevate your next celebration with the refreshing allure of Green Tea Champagne, a sophisticated fusion of earthy green tea, zesty lemon, and effervescent champagne. This recipe combines antioxidant-rich green tea with a hint of honey or sugar for subtle sweetness, complemented by the brightness of fresh lemon juice. Once chilled, it’s topped with sparkling champagne and served over crushed ice for a crisp, bubbly delight. Perfect as a unique cocktail for brunches, bridal showers, or festive evenings, this drink is garnished with lemon slices and mint leaves for an irresistible visual and flavor appeal. With just 10 minutes of prep, Green Tea Champagne is an effortlessly elegant way to toast any occasion.
Bring water to a gentle boil and pour over the green tea leaves or tea bags in a heat-proof cup or teapot.
Let the tea steep for 3-5 minutes, depending on your preferred strength.
Remove the tea leaves or tea bags and stir in honey or sugar until dissolved. Allow the tea to cool to room temperature.
Add the fresh lemon juice to the cooled tea and mix well.
Fill two champagne glasses halfway with crushed ice.
Divide the cooled green tea mixture evenly between the two glasses, leaving room for the champagne.
Top off each glass with champagne or sparkling wine, pouring slowly to maintain the bubbles.
Garnish with a lemon slice and a couple of mint leaves if desired. Serve immediately and enjoy!
Serving size | 1023.5 grams (1023.5g) |
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Amount per serving | % Daily Value* |
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Calories | 464 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 31mg | 1% |
Total Carbohydrate 25.70g | 9% |
Dietary Fiber 0.30g | 1% |
Total Sugars 16.70g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 77mg | 6% |
Iron 1mg | 6% |
Potassium 378mg | 8% |
Source of Calories