Green Tea Buns
Infused with the vibrant, earthy flavor of matcha, these soft and fluffy Green Tea Buns are a delightful treat for tea lovers and baking enthusiasts alike. Made with all-purpose flour, high-quality matcha green tea powder, and enriched with milk, butter, and egg for a tender crumb, these buns are perfect for breakfast, a mid-afternoon snack, or an elegant addition to a tea party spread. Their distinctive green hue and subtle sweetness make them a visually stunning and delicious choice. With easy-to-follow instructions and a warm, golden finish, these matcha buns are as beautiful as they are delicious. Serve them warm with a pat of butter or jam for the ultimate indulgence, and enjoy a taste of Japan’s tea culture in every bite!
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Ingredients
- 300 grams All-purpose flour
- 10 grams Matcha green tea powder
- 40 grams Granulated sugar
- 1 teaspoon Salt
- 7 grams Instant yeast
- 150 milliliters Whole milk
- 40 grams Unsalted butter (softened)
- 1 large Egg
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, matcha green tea powder, and granulated sugar. Mix well to ensure the matcha is evenly distributed.
Step 2
Stir in the salt and instant yeast, keeping the yeast and salt on opposite sides of the bowl initially to avoid direct contact.
Step 3
Warm the milk to a lukewarm temperature (around 38°C or 100°F) and add it to the dry ingredients along with the egg. Mix until a rough dough forms.
Step 4
Knead the dough on a lightly floured surface for about 5 minutes, or until it begins to come together.
Step 5
Add the softened butter to the dough and continue to knead for another 8-10 minutes, until the dough is smooth, elastic, and slightly tacky. You can also use a stand mixer with a dough hook attachment for this step.
Step 6
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for 1 hour, or until doubled in size.
Step 7
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a round bun and place them on a parchment-lined baking sheet, spaced slightly apart.
Step 8
Cover the buns loosely with plastic wrap or a kitchen towel and let them rise again for 30-40 minutes, or until puffed up.
Step 9
Preheat your oven to 180°C (350°F).
Step 10
Brush the tops of the buns with a little milk or a beaten egg for a glossy finish.
Step 11
Bake the buns in the preheated oven for 15-20 minutes, or until they are lightly golden on top.
Step 12
Remove the buns from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature.
Nutrition Facts
| Serving size | 613.7 grams (613.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1776 |
| Total Fat 48.40g | 62% |
| Saturated Fat 25.90g | 130% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 325mg | 108% |
| Sodium 2540mg | 110% |
| Total Carbohydrate 284.60g | 103% |
| Dietary Fiber 13.20g | 47% |
| Total Sugars 48.20g | |
| Protein 49.00g | 98% |
| Vitamin D 142IU | 708% |
| Calcium 308mg | 24% |
| Iron 17mg | 96% |
| Potassium 982mg | 21% |
Source of Calories