Green Tea Almond Cookies

Elevate your cookie game with these delightful Green Tea Almond Cookies, a perfect harmony of earthy matcha green tea and the satisfying crunch of chopped almonds. Soft, buttery, and lightly sweetened with a blend of granulated and brown sugar, these cookies boast a vibrant green hue that’s as eye-catching as it is delicious. With just a hint of vanilla and a touch of salt to balance the flavors, these treats are ideal for green tea lovers or anyone seeking a unique twist on classic cookies. Ready in under 30 minutes and perfect for sharing, they pair wonderfully with a warm cup of tea or as a stand-alone indulgence. Try this easy, matcha-inspired recipe for a wholesome treat that’s sure to impress!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 200 grams All-purpose flour
• 115 grams Unsalted butter (softened)
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 2 tablespoons Matcha green tea powder
• 60 grams Almonds (chopped)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, sift together the all-purpose flour, matcha green tea powder, baking soda, and salt. Set this mixture aside.

Step 3

In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using a hand or stand mixer until the mixture is light and fluffy (about 2-3 minutes).

Step 4

Add the large egg and vanilla extract to the creamed butter mixture, mixing until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients in small batches, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the chopped almonds with a spatula or wooden spoon.

Step 7

Using a tablespoon or cookie scoop, drop rounded dough portions onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still appear slightly soft.

Step 9

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy with a warm cup of tea, or store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	604 grams (604.0g)

Amount per serving	% Daily Value*
Calories	2623

Total Fat 133.00g	171%
Saturated Fat 63.50g	318%
Polyunsaturated Fat 2.00g
Cholesterol 471mg	157%
Sodium 1363mg	59%
Total Carbohydrate 323.10g	117%
Dietary Fiber 17.40g	62%
Total Sugars 151.80g
Protein 45.60g	91%

Vitamin D 111IU	553%
Calcium 342mg	26%
Iron 16mg	88%
Potassium 1218mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 6.8%

Carbs: 48.4%