Elevate your taco night with this vibrant and nutrient-packed Green Taco Filling! Bursting with fresh flavors, this vegetarian recipe combines tender black beans, sautéed green bell peppers, spinach, and cilantro for a colorful and satisfying filling. Enhanced with aromatic spices like cumin and coriander, and finished with a zesty squeeze of lime juice, this dish delivers bold taste in every bite. Ready in just 25 minutes, it’s the perfect quick and wholesome option for tacos, burrito bowls, or even as a dip with tortilla chips. Packed with protein, fiber, and greens, this recipe is a delicious way to enjoy Meatless Monday or a healthy taco feast any day of the week.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, sauté the diced onion for 3-4 minutes until softened and translucent.
Add the minced garlic and diced green bell pepper to the skillet. Cook for another 2-3 minutes, stirring frequently.
Stir in the chopped spinach and cook until wilted, about 2 minutes.
Add the chopped cilantro, black beans, and canned green chilies to the skillet. Mix well to combine.
Sprinkle in the ground cumin, ground coriander, salt, and black pepper. Stir to evenly distribute the spices.
Cook the mixture for an additional 3-4 minutes, allowing the flavors to meld together.
Remove the skillet from heat and drizzle in the lime juice. Stir to incorporate.
Serve the green taco filling warm in taco shells, tortillas, or as a topping for burrito bowls. Enjoy!
Serving size | 1339.3 grams (1339.3g) |
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Amount per serving | % Daily Value* |
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Calories | 760 |
Total Fat 20.50g | 26% |
Saturated Fat 2.70g | 14% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 2659mg | 116% |
Total Carbohydrate 120.90g | 44% |
Dietary Fiber 45.20g | 161% |
Total Sugars 18.90g | |
Protein 41.40g | 83% |
Vitamin D 0IU | 0% |
Calcium 557mg | 43% |
Iron 21mg | 117% |
Potassium 3260mg | 69% |
Source of Calories