Green Queso Fundido

Transform your appetizer game with this vibrant Green Queso Fundido, a rich and creamy twist on a Mexican classic. Made with smoky roasted poblano and jalapeño peppers, tender baby spinach, and a trio of cheeses—Monterey Jack, sharp cheddar, and crumbly queso fresco—this melty dip oozes bold flavors in every bite. A touch of garlic, sautéed onion, and fresh cilantro brighten the dish, while a quick broil at the end creates an irresistible golden crust. Perfect for sharing, this queso fundido pairs beautifully with tortilla chips, crisp veggies, or warm tortillas for dipping. Whether you're hosting a party or craving comfort food, this cheesy masterpiece is guaranteed to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 large Poblano peppers
• 1 medium Jalapeño pepper
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 2 cups Baby spinach
• 0.5 cup Cilantro leaves, chopped
• 2 cups Monterey Jack cheese, shredded
• 1 cup Sharp cheddar cheese, shredded
• 0.5 cup Queso fresco, crumbled
• 0.5 cup Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

Preheat your oven’s broiler to high. Place the poblano peppers and the jalapeño pepper on a baking sheet and roast under the broiler, turning occasionally, until their skins are blackened and blistered (about 7-10 minutes).

Step 2

Remove the peppers from the oven, place them in a heatproof bowl, and cover with plastic wrap or a plate to trap the steam. Let them sit for 10 minutes to loosen the skins.

Step 3

Peel the skins off the peppers and remove the seeds and stems. Chop the peppers finely and set them aside.

Step 4

In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

Step 5

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Add the chopped roasted peppers, baby spinach, and cilantro. Cook until the spinach is wilted (about 2-3 minutes).

Step 7

Reduce the heat to low, then stir in the shredded Monterey Jack and cheddar cheeses, crumbled queso fresco, and milk. Stir continuously until the cheeses are fully melted and combined into a smooth sauce.

Step 8

Season the queso fundido with salt and pepper, adjusting to taste.

Step 9

Optional: Place the skillet under the broiler for 2-3 minutes to create a bubbly, golden top layer.

Step 10

Serve immediately with tortilla chips, fresh veggies, or warm tortillas for dipping.

Nutrition Facts

Serving size	1110.2 grams (1110.2g)

Amount per serving	% Daily Value*
Calories	1989

Total Fat 152.20g	195%
Saturated Fat 84.70g	424%
Polyunsaturated Fat 1.50g
Cholesterol 415mg	138%
Sodium 4209mg	183%
Total Carbohydrate 54.40g	20%
Dietary Fiber 11.50g	41%
Total Sugars 24.80g
Protein 115.60g	231%

Vitamin D 126IU	629%
Calcium 3352mg	258%
Iron 8mg	46%
Potassium 1598mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 22.6%

Carbs: 10.6%