Nutrition Facts for Green pepperwich

Green Pepperwich

Transform lunchtime with this vibrant and low-carb *Green Pepperwich*, a delicious twist on the traditional sandwich that swaps bread for crisp green bell peppers. Perfectly prepped in just 10 minutes, this gluten-free delight combines layers of savory deli turkey, creamy hummus, sharp cheddar cheese, fresh spinach, juicy tomatoes, and a hint of red onion—all seasoned with a touch of salt and black pepper for a flavor-packed bite. With no cooking required, it’s an effortless and healthy meal option, ideal for quick lunches or on-the-go snacks. Whether you're looking for a keto-friendly recipe, a gluten-free lunch idea, or simply a creative spin on sandwich-making, the Green Pepperwich is sure to satisfy.

Nutriscore Rating: 72/100
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Image of Green Pepperwich
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 whole green bell peppers
  • 4 slices sliced deli turkey
  • 2 slices cheddar cheese
  • 4 tablespoons hummus
  • 1 cup baby spinach
  • 4 slices sliced tomatoes
  • 0.25 small red onion
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash the green bell peppers thoroughly under running water and pat them dry.

Step 2

Slice the peppers in half lengthwise and remove the seeds and membranes to create four 'pepper boats'.

Step 3

Spread 1 tablespoon of hummus inside each pepper half, ensuring an even coating.

Step 4

Layer each pepper half with 1 slice of deli turkey and half a slice of cheddar cheese.

Step 5

Add a layer of baby spinach leaves, followed by a slice of tomato and a few thin slivers of red onion.

Step 6

Sprinkle a pinch of salt and black pepper over the fillings for added flavor.

Step 7

Carefully close two of the filled pepper halves with the other halves to form a sandwich-like structure.

Step 8

Serve immediately, or wrap tightly in parchment paper for a portable, healthy meal.

Nutrition Facts

Serving size 605.6 grams (605.6g)
Amount per serving % Daily Value*
Calories 544
Total Fat 27.00g 35%
Saturated Fat 10.30g 52%
Polyunsaturated Fat 4.50g
Cholesterol 100mg 33%
Sodium 2871mg 125%
Total Carbohydrate 37.30g 14%
Dietary Fiber 9.60g 34%
Total Sugars 13.10g
Protein 40.30g 81%
Vitamin D 0IU 0%
Calcium 306mg 24%
Iron 4mg 24%
Potassium 1290mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%
Protein: 29.1%
Carbs: 27.0%