Green Peppercorn Mustard

Elevate your condiment game with this tangy and aromatic Green Peppercorn Mustard, a homemade spread bursting with bold flavors and natural textures. This no-cook recipe combines the earthy heat of yellow and brown mustard seeds with the bright zest of white wine vinegar, the gentle sweetness of honey, and the peppery complexity of green peppercorns in brine. A touch of turmeric powder adds a golden hue, making it as visually appealing as it is flavorful. Quick to prepare and perfect for enhancing sandwiches, charcuterie boards, or grilled meats, this small-batch mustard blends easily to your desired consistency—whether you prefer it smooth or chunky. With just 10 minutes of prep time and a short overnight soak for the seeds, this zesty condiment can be ready to transform your meals in as little as 24 hours. Store it in your fridge for up to a month and enjoy a delicious homemade alternative to store-bought mustards.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 3 tablespoons Yellow mustard seeds
• 2 tablespoons Brown mustard seeds
• 1 cup White wine vinegar
• 0.5 cup Water
• 2 tablespoons Green peppercorns in brine
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Turmeric powder (optional, for color)

Directions

Step 1

In a medium-sized mixing bowl, combine the yellow mustard seeds, brown mustard seeds, white wine vinegar, and water.

Step 2

Allow the mixture to sit for at least 6 hours or overnight. This allows the seeds to soften and plump for easier blending.

Step 3

Drain the green peppercorns from the brine and rinse them thoroughly under running water.

Step 4

In a blender or food processor, combine the soaked mustard seeds (including the liquid), green peppercorns, honey, salt, and turmeric powder (if using).

Step 5

Blend the mixture until it reaches your desired consistency. For a chunky mustard, blend less; for a smoother mustard, blend longer.

Step 6

Taste and adjust seasoning if needed by adding more salt or honey for balance.

Step 7

Transfer the mustard into a clean, airtight jar and let it sit in the refrigerator for at least 24 hours before using. This resting period allows the flavors to meld and develop.

Step 8

Store in the refrigerator and use within 1 month for optimal freshness.

Nutrition Facts

Serving size	435 grams (435.0g)

Amount per serving	% Daily Value*
Calories	283

Total Fat 12.20g	16%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1644mg	71%
Total Carbohydrate 27.90g	10%
Dietary Fiber 4.60g	16%
Total Sugars 19.60g
Protein 9.10g	18%

Vitamin D 0IU	0%
Calcium 116mg	9%
Iron 4mg	20%
Potassium 440mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 14.1%

Carbs: 43.3%