Green Pepper Jelly

Bright, tangy, and irresistibly unique, this Green Pepper Jelly brings a perfect balance of sweetness and heat to your table. Made from vibrant green bell peppers and spicy jalapeño peppers, this homemade jelly offers a zesty twist on traditional spreads. Infused with white vinegar for a tangy kick and sweetened with granulated sugar, the addition of liquid pectin ensures a perfectly smooth texture. Whether you spread it on crackers with cream cheese, use it as a glaze for roasted meats, or simply enjoy it as a condiment, this versatile jelly is an absolute crowd-pleaser. Plus, the optional green food coloring gives it a jewel-like hue that will dazzle during any occasion. Easy to make and shelf-stable for up to a year, this small batch of homemade green pepper jelly is ideal for gift-giving or adding a gourmet touch to your pantry!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 60

Ingredients

• 4 medium-sized green bell peppers
• 2 small jalapeño peppers
• 1.5 cups white vinegar
• 6 cups granulated sugar
• 3 ounces liquid pectin
• 4 drops green food coloring (optional)

Directions

Step 1

Wash the green bell peppers and jalapeño peppers thoroughly. Remove the stems and seeds from the green bell peppers, and slice both the bell peppers and jalapeño peppers into small pieces.

Step 2

Using a food processor, finely chop the peppers until they are almost puréed but still slightly chunky. You should have about 1 cup of processed peppers.

Step 3

In a large saucepan, combine the processed peppers and white vinegar. Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes.

Step 4

Add the granulated sugar to the saucepan, stirring until the sugar is completely dissolved. Bring the mixture back to a boil and let it boil rapidly for 1 minute.

Step 5

Stir in the liquid pectin and, if desired, add the green food coloring to enhance the jelly's color. Return the mixture to a full rolling boil and boil for 1 minute longer. Remove the saucepan from heat.

Step 6

Using a spoon, skim off any foam that forms on the surface of the jelly mixture.

Step 7

Carefully ladle the hot jelly mixture into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims clean with a damp cloth and seal with sterilized lids and rings.

Step 8

Process the jars in a boiling water bath for 10 minutes to ensure safe preservation. Remove the jars from the water bath and let them cool completely at room temperature. You should hear the lids pop, indicating that they have sealed properly.

Step 9

Once cooled, check the seals by pressing down on the center of the lids. If the lids do not bounce back, they are properly sealed. Store the jelly in a cool, dark place for up to 1 year or refrigerate once opened.

Nutrition Facts

Serving size	2138.8 grams (2138.8g)

Amount per serving	% Daily Value*
Calories	4743

Total Fat 1.00g	1%
Saturated Fat 0.30g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 1225.30g	446%
Dietary Fiber 10.00g	36%
Total Sugars 1212.20g
Protein 4.40g	9%

Vitamin D 0IU	0%
Calcium 60mg	5%
Iron 2mg	11%
Potassium 1150mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.4%

Carbs: 99.5%