Green Onion Rice

Elevate your dinner table with this fragrant and flavorful Green Onion Rice, a quick and easy side dish that pairs perfectly with everything from grilled meats to stir-fries. Made with the delicate aroma of jasmine or basmati rice, this recipe is infused with the savory essence of sautéed garlic and vibrant green onions, giving each bite a delightful herbal note. A touch of optional soy sauce adds a subtle umami richness, while butter or oil binds the flavors together for a luscious finish. Ready in just 30 minutes, this versatile dish is perfect for weeknight dinners or special occasions, offering a simple yet elegant way to transform plain rice into a crowd-pleasing favorite.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Jasmine or basmati rice
• 2 cups Water
• 4 stalks Green onions (scallions), finely chopped
• 1 tablespoon Unsalted butter or cooking oil
• 2 cloves Garlic, minced
• 1 teaspoon Soy sauce (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Rinse the rice in cold water until the water runs clear. This removes excess starch and ensures fluffy rice.

Step 2

In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Lower the heat to a simmer, cover, and cook for 15-18 minutes, or until the rice is tender and the water is fully absorbed.

Step 3

While the rice cooks, prepare the green onion mixture. Heat a skillet over medium heat and add the butter or cooking oil.

Step 4

Once the butter is melted or the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Step 5

Add the chopped green onions to the skillet and sauté for 1-2 minutes until slightly softened but still bright green.

Step 6

Optional: Stir in the soy sauce for added umami flavor.

Step 7

When the rice is cooked, fluff it gently with a fork and add it to the skillet with the green onion mixture.

Step 8

Sprinkle in the salt and black pepper, stirring gently to combine all ingredients evenly.

Step 9

Remove from heat and serve warm as a side dish or enjoy on its own for a light meal.

Nutrition Facts

Serving size	768.6 grams (768.6g)

Amount per serving	% Daily Value*
Calories	377

Total Fat 12.50g	16%
Saturated Fat 7.40g	37%
Polyunsaturated Fat 0.00g
Cholesterol 31mg	10%
Sodium 1522mg	66%
Total Carbohydrate 57.50g	21%
Dietary Fiber 2.70g	10%
Total Sugars 1.60g
Protein 9.10g	18%

Vitamin D 9IU	45%
Calcium 110mg	8%
Iron 2mg	9%
Potassium 282mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 9.6%

Carbs: 60.7%