Green Onion Quick Bread

Elevate your homemade bread game with this Green Onion Quick Bread—a savory, cheese-studded loaf bursting with fresh flavor and ready in under an hour! This no-yeast recipe combines fluffy all-purpose flour with sharp cheddar cheese and aromatic green onions for a perfectly balanced bite. Enhanced by the richness of melted butter and the simplicity of pantry staples, this quick bread comes together effortlessly, making it ideal for busy weeknights or last-minute gatherings. Perfectly golden and irresistibly tender, it’s a versatile side dish for soups and salads or a delicious standalone snack. Whether served warm or at room temperature, this Green Onion Quick Bread is a delightful crowd-pleaser you’ll want to make again and again!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar
• 0.5 cup Green onions (scallions), chopped
• 0.5 cup Shredded cheddar cheese
• 1 cup Milk
• 1 unit Large egg
• 3 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Step 3

Stir in the chopped green onions and shredded cheddar cheese, ensuring they are evenly distributed throughout the dry mixture.

Step 4

In a separate medium bowl, whisk together the milk, egg, and melted butter until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or wooden spoon. Mix until just combined; do not overmix.

Step 6

Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. Enjoy your flavorful Green Onion Quick Bread as a side or snack!

Nutrition Facts

Serving size	692.4 grams (692.4g)

Amount per serving	% Daily Value*
Calories	1672

Total Fat 65.10g	83%
Saturated Fat 38.90g	194%
Polyunsaturated Fat 0.20g
Cholesterol 362mg	121%
Sodium 3068mg	133%
Total Carbohydrate 218.40g	79%
Dietary Fiber 7.30g	26%
Total Sugars 26.00g
Protein 54.20g	108%

Vitamin D 148IU	742%
Calcium 800mg	62%
Iron 13mg	69%
Potassium 799mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 12.9%

Carbs: 52.1%