Green Onion Dip
Creamy, tangy, and bursting with fresh flavor, this Green Onion Dip is a quick and easy recipe that's perfect for parties, snack time, or any occasion. Featuring the bold, zesty taste of finely chopped green onions (scallions) blended with a velvety combination of sour cream and mayonnaise, this dip is seasoned to perfection with garlic powder, onion powder, and a hint of salt and pepper. Ready in just 10 minutes and with no cooking required, it's an effortlessly simple yet crowd-pleasing appetizer. For an extra touch, garnish with fresh parsley before serving. Pair this versatile dip with chips, crackers, or crunchy veggies for a delightful snack that will have everyone coming back for more! Keywords: green onion dip recipe, creamy dip, no-cook appetizer, party dip, easy dip recipe.
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Ingredients
- 6 stalks Green onions (scallions)
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Thoroughly wash the green onions under cold water and pat them dry with a kitchen towel.
Step 2
Trim the root ends and about 1 inch from the top of the green part of the onions. Then finely chop the green onions, both the green and white parts.
Step 3
In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until well blended.
Step 4
Add the chopped green onions, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
Step 5
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Before serving, stir the dip one more time. Garnish with chopped fresh parsley, if desired.
Step 8
Serve the green onion dip with chips, crackers, or fresh vegetables. Enjoy!
Nutrition Facts
| Serving size | 385.4 grams (385.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1343 |
| Total Fat 132.40g | 170% |
| Saturated Fat 38.50g | 193% |
| Cholesterol 233mg | 78% |
| Sodium 1026mg | 45% |
| Total Carbohydrate 43.50g | 16% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 16.10g | |
| Protein 8.60g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 338mg | 26% |
| Iron 1mg | 4% |
| Potassium 117mg | 2% |
Source of Calories