Green Onion Cakes

Crispy, savory, and bursting with flavor, these homemade Green Onion Cakes are a true delight for the taste buds. Made with simple pantry staples like all-purpose flour, sesame oil, and fresh green onions, this Chinese-inspired recipe combines chewy dough with a perfectly golden and crispy exterior. Each cake is layered with aromatic sesame oil and finely chopped green onions, then rolled and shaped to create a flaky, textured finish. These cakes are pan-fried to perfection, making them a versatile appetizer or snack that pairs beautifully with soy sauce, chili oil, or your favorite dipping sauce. With just 40 minutes of prep time and a simple frying method, this recipe is an easy-to-follow introduction to the art of Asian street food. Perfect for sharing or indulging solo, these Green Onion Cakes are a must-try addition to your culinary repertoire!

Nutriscore Rating: 65/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Boiling water
• 0.25 cup Cold water
• 1 teaspoon Salt
• 2 tablespoons Sesame oil
• 1 cup Green onions (finely chopped)
• 0.25 cup Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, add the all-purpose flour. Gradually pour in the boiling water while mixing with chopsticks or a wooden spoon until small crumbles form.

Step 2

Add the cold water to the dough and continue mixing until it starts to come together.

Step 3

Transfer the dough to a lightly floured surface and knead for 8–10 minutes until it becomes soft and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Step 4

Divide the dough into 4 equal portions. Roll each portion into a ball.

Step 5

On a floured surface, roll out one dough ball into a thin circle, about 8 inches in diameter.

Step 6

Lightly brush the rolled-out dough with sesame oil and sprinkle evenly with a pinch of salt and 1/4 cup of chopped green onions.

Step 7

Roll up the dough into a tight cylinder, then coil it into a spiral shape. Flatten the spiral gently with your palm and roll it out again into a 6-inch circle.

Step 8

Repeat the rolling, oiling, filling, and spiral shaping process with the remaining dough portions.

Step 9

Heat 2–3 tablespoons of vegetable oil in a skillet over medium heat. Cook one green onion cake at a time for 2–3 minutes per side, or until golden brown and crispy.

Step 10

Transfer the cooked cake to a plate lined with paper towels to absorb excess oil. Repeat with the remaining cakes.

Step 11

Serve warm with soy sauce, chili oil, or your favorite dipping sauce.

Nutrition Facts

Serving size	720.1 grams (720.1g)

Amount per serving	% Daily Value*
Calories	1676

Total Fat 89.80g	115%
Saturated Fat 12.80g	64%
Polyunsaturated Fat 11.70g
Cholesterol 0mg	0%
Sodium 2390mg	104%
Total Carbohydrate 194.10g	71%
Dietary Fiber 10.40g	37%
Total Sugars 4.00g
Protein 27.50g	55%

Vitamin D 0IU	0%
Calcium 143mg	11%
Iron 13mg	74%
Potassium 671mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 6.5%

Carbs: 45.8%