Creamy, zesty, and brimming with flavor, this Green Onion Bagel Dip recipe is the ultimate crowd-pleaser for parties, game days, or casual gatherings. Made with a luscious blend of softened cream cheese, tangy sour cream, and a hint of mayo, this dip is elevated by the bold bite of finely chopped green onions, a sprinkle of garlic powder, and aromatic dried dill. Ready in just 10 minutes, it's the perfect make-ahead snack, as chilling enhances its flavor even further. Pair it with sliced bagels, crispy crackers, or fresh veggies for a versatile and irresistible appetizer that everyone will love. If you're searching for a quick and delicious dip recipe, this vibrant green onion dip is your go-to!
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a hand mixer or a whisk.
Add the chopped green onions, garlic powder, dried dill, salt, and black pepper to the mixture. Stir until all ingredients are evenly distributed.
Transfer the dip to a serving dish or bowl. For the best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a quick stir and adjust seasoning if needed.
Serve the dip chilled, alongside sliced bagels, crackers, or fresh veggies such as carrot sticks or celery.
Serving size | 1300.5 grams (1300.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3675 |
Total Fat 221.00g | 283% |
Saturated Fat 88.10g | 440% |
Cholesterol 484mg | 161% |
Sodium 4478mg | 195% |
Total Carbohydrate 351.30g | 128% |
Dietary Fiber 15.60g | 56% |
Total Sugars 56.30g | |
Protein 85.00g | 170% |
Vitamin D 0IU | 0% |
Calcium 751mg | 58% |
Iron 12mg | 67% |
Potassium 1194mg | 25% |
Source of Calories