Green Olive Spread

Transform your appetizers with this easy and flavorful Green Olive Spread, a savory blend of briny green olives, rich cream cheese, and fresh, zesty notes of lemon juice and parsley. This no-cook recipe comes together in just 10 minutes, combining the creamy texture of softened cream cheese with the vibrant punch of minced garlic and a drizzle of olive oil for added smoothness. Perfectly balanced with a hint of freshly ground black pepper, this spread is ideal for elevating your next charcuterie board or serving as a dip with crackers, toasted bread, or crisp vegetable sticks. Whether you're hosting a party or looking for a quick snack, this make-ahead spread is a crowd-pleaser that’s sure to impress. Serve chilled or at room temperature for a versatile appetizer that bursts with Mediterranean-inspired flavor.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup green olives (pitted)
• 4 ounces cream cheese (softened)
• 2 tablespoons olive oil
• 1 clove garlic clove (minced)
• 1 tablespoon lemon juice (freshly squeezed)
• 2 tablespoons parsley (chopped)
• 0.25 teaspoons black pepper (freshly ground)

Directions

Step 1

In a food processor, combine the green olives, softened cream cheese, olive oil, minced garlic, and lemon juice.

Step 2

Pulse the mixture until it is smooth but still slightly textured. Avoid overprocessing for the best consistency.

Step 3

Add the chopped parsley and freshly ground black pepper, and pulse briefly to incorporate.

Step 4

Taste the spread and adjust seasoning if needed (additional lemon juice or pepper as desired).

Step 5

Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

Serve chilled or at room temperature with crackers, toasted bread, or fresh vegetable sticks.

Nutrition Facts

Serving size	406.2 grams (406.2g)

Amount per serving	% Daily Value*
Calories	983

Total Fat 99.40g	127%
Saturated Fat 33.00g	165%
Polyunsaturated Fat 2.70g
Cholesterol 126mg	42%
Sodium 3688mg	160%
Total Carbohydrate 17.90g	7%
Dietary Fiber 8.50g	30%
Total Sugars 4.50g
Protein 9.50g	19%

Vitamin D 0IU	0%
Calcium 301mg	23%
Iron 5mg	25%
Potassium 258mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.1%

Protein: 3.8%

Carbs: 7.1%