Green Olive Soup

Indulge in the bold and briny flavors of Green Olive Soup, a creamy and comforting dish that’s both unique and sophisticated. This Mediterranean-inspired recipe combines the tangy allure of green olives with hearty potatoes, aromatic sautéed onions, and a fragrant blend of paprika and thyme. Puréed to a velvety smooth consistency, the soup is enriched with a splash of heavy cream and brightened with a touch of fresh lemon juice. Perfect for weeknight dinners or as an elegant starter, each bowl is beautifully finished with a sprinkle of fresh parsley for a pop of color and herbaceous freshness. Ready in just 45 minutes, this recipe is a quick, flavorful way to warm up any occasion. Serve it with crusty bread or alongside a crisp green salad for a complete and satisfying meal.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup green olives (pitted and halved)
• 1 yellow onion (finely chopped)
• 3 garlic cloves (minced)
• 2 medium potatoes (peeled and diced)
• 4 cups vegetable broth
• 0.5 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for 4-5 minutes, until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the diced potatoes, paprika, thyme, and a pinch of salt and pepper. Stir to coat the potatoes in the seasoning.

Step 5

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

Step 6

Using an immersion blender, puree the soup in the pot until smooth. Alternatively, transfer the soup in batches to a blender to puree, then return it to the pot.

Step 7

Stir in the halved green olives and heavy cream. Simmer gently for 5-7 minutes to allow the flavors to meld.

Step 8

Taste and adjust seasoning with additional salt, pepper, and lemon juice, if desired.

Step 9

Serve the soup hot, garnished with fresh parsley. Enjoy!

Nutrition Facts

Serving size	1880.2 grams (1880.2g)

Amount per serving	% Daily Value*
Calories	1702

Total Fat 108.50g	139%
Saturated Fat 34.80g	174%
Polyunsaturated Fat 5.50g
Cholesterol 120mg	40%
Sodium 6797mg	296%
Total Carbohydrate 163.30g	59%
Dietary Fiber 29.40g	105%
Total Sugars 22.20g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 378mg	29%
Iron 12mg	66%
Potassium 3347mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 6.6%

Carbs: 37.4%