Elevate your dips, marinades, and meals with the bold and zesty flavors of Green Olive Garlic Mojo! This quick and easy recipe blends briny green olives, fresh parsley and cilantro, and aromatic garlic into a vibrant, herbaceous sauce that’s bursting with Mediterranean-inspired goodness. Anchored by extra-virgin olive oil and red wine vinegar, and perfectly spiced with ground cumin, smoked paprika, and a hint of crushed red pepper flakes, this mojo is a versatile kitchen hero. Ready in just 10 minutes, it’s ideal as a party-perfect dip, a flavorful topping for grilled meats or roasted veggies, or even a tangy sandwich spread. With its rich yet fresh profile, Green Olive Garlic Mojo is a must-try for fans of bold, savory condiments.
Place the green olives, garlic cloves, parsley, and cilantro in a food processor or blender.
Pulse the ingredients a few times to break them down into a rough chop.
Add the olive oil, red wine vinegar, ground cumin, paprika, crushed red pepper flakes, salt, and black pepper to the food processor.
Blend the mixture until smooth, stopping occasionally to scrape down the sides of the bowl.
Add the water, one tablespoon at a time, blending until the sauce reaches your desired consistency.
Taste and adjust seasoning with additional salt or vinegar, if needed.
Transfer the Green Olive Garlic Mojo to a serving bowl or a jar for storage.
Use immediately as a dip, topping, or marinade, or refrigerate in an airtight container for up to 1 week.
Serving size | 452.9 grams (452.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1413 |
Total Fat 151.60g | 194% |
Saturated Fat 21.30g | 107% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 3925mg | 171% |
Total Carbohydrate 15.80g | 6% |
Dietary Fiber 10.10g | 36% |
Total Sugars 0.50g | |
Protein 3.80g | 8% |
Vitamin D 0IU | 0% |
Calcium 235mg | 18% |
Iron 7mg | 36% |
Potassium 351mg | 7% |
Source of Calories