Elevate your condiments with this vibrant Green Mayonnaise Sauce, a creamy, herbaceous blend that's as versatile as it is flavorful. Bursting with fresh parsley, cilantro, dill, and chives, this quick and easy recipe transforms ordinary mayonnaise into a zesty, emerald-green delight. A hint of garlic, a splash of lemon juice, and a drizzle of olive oil round out the flavors, creating a sauce that's perfect as a dip, salad dressing, or spread. Ready in just 10 minutes, this no-cook recipe is a must-try for adding a pop of color and bold taste to any meal. Whether you’re dressing up roasted vegetables, grilled meats, or sandwiches, this green mayo sauce is guaranteed to impress!
In a food processor or blender, combine the parsley, cilantro, dill, chives, and garlic clove. Pulse until the herbs are finely chopped.
Add the mayonnaise, lemon juice, olive oil, salt, and black pepper to the food processor.
Blend until the mixture is smooth and the herbs are fully incorporated into the mayonnaise, forming a bright green sauce.
Taste the sauce and adjust the salt, pepper, or lemon juice to your liking.
Transfer the green mayonnaise sauce to a serving dish or airtight container.
The sauce can be used immediately or chilled in the refrigerator for up to 3 days for the flavors to meld together.
Serve as a condiment, dip, or dressing for your favorite dishes.
Serving size | 479.2 grams (479.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1907 |
Total Fat 188.60g | 242% |
Saturated Fat 18.00g | 90% |
Polyunsaturated Fat 1.30g | |
Cholesterol 235mg | 78% |
Sodium 1802mg | 78% |
Total Carbohydrate 56.60g | 21% |
Dietary Fiber 4.40g | 16% |
Total Sugars 1.50g | |
Protein 4.50g | 9% |
Vitamin D 0IU | 0% |
Calcium 248mg | 19% |
Iron 10mg | 54% |
Potassium 1037mg | 22% |
Source of Calories