Green Lime Shrimp Mexico

Transport your taste buds to the vibrant streets of Mexico with this zesty Green Lime Shrimp recipe—a flavor-packed dish that’s as refreshing as it is satisfying! Succulent shrimp are marinated in a bold, herbaceous green sauce made from fresh cilantro, parsley, jalapeño, garlic, and lime juice. A touch of honey balances the spice, while cumin and olive oil add a rich depth of flavor. Cooked to perfection in just minutes, these juicy shrimp are served with a drizzle of the remaining vibrant sauce, a sprinkle of crisp red onions, and optional creamy avocado slices for garnish. Ideal for tacos with warm corn tortillas or served alongside rice and beans, this 30-minute dish is perfect for weeknight dinners or festive gatherings. Light, healthy, and bursting with bold Mexican flavors, Green Lime Shrimp is a must-try recipe for shrimp lovers!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams raw shrimp (peeled and deveined)
• 1 cup fresh cilantro leaves
• 0.5 cup fresh parsley leaves
• 1 medium jalapeño pepper
• 3 whole garlic cloves
• 4 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 1 teaspoon honey
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 medium red onion (sliced thinly)
• 1 medium avocado (optional, for garnish)
• 6 pieces corn tortillas (optional, for serving)

Directions

Step 1

In a blender or food processor, combine the fresh cilantro, parsley, jalapeño (seeded for less heat, if desired), garlic, fresh lime juice, olive oil, honey, ground cumin, salt, and black pepper. Blend until you achieve a smooth, vibrant green sauce. Taste and adjust seasoning if needed.

Step 2

Place the raw shrimp in a bowl and pour half of the green sauce over them. Toss to coat the shrimp evenly. Cover and refrigerate to marinate for 10-15 minutes.

Step 3

Heat a large skillet or grill pan over medium-high heat. Once hot, add a drizzle of olive oil and the marinated shrimp. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Do not overcook to avoid rubbery shrimp.

Step 4

Transfer the cooked shrimp to a serving platter and drizzle with the remaining green sauce.

Step 5

For added texture and freshness, top the shrimp with thinly sliced red onion. If desired, garnish with diced avocado for a creamy element.

Step 6

Serve the Green Lime Shrimp with warm corn tortillas for a taco-style presentation, or pair with rice and beans for a hearty meal.

Nutrition Facts

Serving size	1466.4 grams (1466.4g)

Amount per serving	% Daily Value*
Calories	1863

Total Fat 76.80g	98%
Saturated Fat 11.10g	55%
Polyunsaturated Fat 4.00g
Cholesterol 945mg	315%
Sodium 3091mg	134%
Total Carbohydrate 174.80g	64%
Dietary Fiber 35.10g	125%
Total Sugars 15.20g
Protein 145.20g	290%

Vitamin D 0IU	0%
Calcium 972mg	75%
Iron 19mg	103%
Potassium 3887mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 29.5%

Carbs: 35.5%