Green Lake Bloody Mary

Elevate your brunch game with the vibrant and refreshing Green Lake Bloody Mary, a zesty twist on the classic cocktail that swaps out traditional tomato juice for fresh, tangy tomatillos. This unique green drink bursts with flavor, thanks to a blend of crisp cucumber, fragrant cilantro, and a touch of heat from jalapeño. With fresh lime juice and hints of Worcestershire and hot sauce, this cocktail delivers a perfect balance of savory, spicy, and citrusy notes. Strained to silky smoothness and served over ice with vodka, each glass is garnished with a crisp celery stalk and lime wedge for the ultimate eye-catching presentation. Perfect for summer mornings or anytime you crave a revitalizing cocktail, the Green Lake Bloody Mary is an instant crowd-pleaser.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 medium Fresh tomatillos, husked and washed
• 1 medium Cucumber, peeled and chopped
• 1 cup Fresh cilantro leaves
• 0.5 cup Fresh parsley leaves
• 1 small Jalapeño, seeded and chopped
• 3 tablespoons Fresh lime juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce (optional)
• 4 ounces Vodka
• 0.25 teaspoon Celery salt
• 1 pinch Salt
• 1 pinch Black pepper
• 6 large Ice cubes
• 2 Celery stalks, for garnish
• 2 Lime wedges, for garnish

Directions

Step 1

In a blender, combine the tomatillos, cucumber, cilantro, parsley, jalapeño, lime juice, Worcestershire sauce, hot sauce (if using), celery salt, salt, and black pepper.

Step 2

Blend on high until the mixture is completely smooth and well combined.

Step 3

Strain the blended mixture through a fine mesh sieve into a large bowl or pitcher to remove pulp, pressing gently with a spoon to extract the liquid.

Step 4

Fill two tall glasses with ice cubes.

Step 5

Pour 2 ounces of vodka into each glass.

Step 6

Divide the strained tomatillo mixture evenly between the two glasses, pouring it over the vodka and ice.

Step 7

Stir gently to combine the ingredients in each glass.

Step 8

Garnish each drink with a celery stalk and a lime wedge.

Step 9

Serve immediately and enjoy your refreshing Green Lake Bloody Mary!

Nutrition Facts

Serving size	1246.2 grams (1246.2g)

Amount per serving	% Daily Value*
Calories	416

Total Fat 5.30g	7%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 497mg	22%
Total Carbohydrate 30.00g	11%
Dietary Fiber 11.20g	40%
Total Sugars 11.80g
Protein 8.40g	17%

Vitamin D 0IU	0%
Calcium 365mg	28%
Iron 13mg	71%
Potassium 2172mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 16.7%

Carbs: 59.6%