Green Jello Salad

Brighten up your table with this retro-inspired Green Jello Salad, a nostalgic treat that combines sweet and creamy flavors with a vibrant lime hue. Perfect for potlucks, family gatherings, or festive occasions, this no-bake dessert features lime-flavored gelatin infused with crushed pineapple, fluffy whipped topping, and tangy cream cheese for a luscious texture. Delightfully studded with mini marshmallows and optional crunchy chopped pecans, this chilled salad offers a delightful medley of flavors and textures in every bite. Ready in just 20 minutes of prep time, this easy-to-make classic is a crowd-pleaser that’s perfect for serving a group. Whether sliced into squares or served in bowls, this refreshing lime jello salad is sure to be a hit! Searchable keywords: lime jello salad, no-bake dessert, retro salad recipe, potluck dessert, fruit and cream gelatin salad.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 6 ounces Lime-flavored gelatin (Jello)
• 2 cups Boiling water
• 1 cup Cold water
• 20 ounces Crushed pineapple (with juice)
• 2 cups Small marshmallows
• 1 cup Whipped topping (such as Cool Whip)
• 8 ounces Cream cheese (softened)
• 0.5 cup Chopped pecans (optional)

Directions

Step 1

In a large heat-resistant bowl, combine the lime-flavored gelatin with 2 cups of boiling water. Stir until the gelatin crystals are completely dissolved.

Step 2

Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine. Allow the mixture to cool slightly but not set.

Step 3

Stir in the crushed pineapple, including its juice, to the gelatin mixture.

Step 4

Add the mini marshmallows and mix well to ensure they are evenly distributed.

Step 5

In a separate medium bowl, beat the softened cream cheese until smooth and creamy. Gradually fold in the whipped topping until well-blended and fluffy.

Step 6

Gently fold the creamy mixture into the slightly thickened gelatin mixture until fully incorporated. Ensure the cream cheese mixture is evenly distributed.

Step 7

If desired, fold in the chopped pecans for added crunch and flavor.

Step 8

Transfer the mixture to a 9x13-inch glass dish or a serving bowl. Cover and refrigerate for at least 4 hours or until firm.

Step 9

Once set, slice into squares or spoon into individual serving bowls. Serve chilled and enjoy!

Nutrition Facts

Serving size	2082.9 grams (2082.9g)

Amount per serving	% Daily Value*
Calories	2493

Total Fat 149.80g	192%
Saturated Fat 81.40g	407%
Polyunsaturated Fat NaNg
Cholesterol 251mg	84%
Sodium 881mg	38%
Total Carbohydrate 281.30g	102%
Dietary Fiber 12.50g	45%
Total Sugars 206.50g
Protein 28.90g	58%

Vitamin D 0IU	0%
Calcium 346mg	27%
Iron 4mg	20%
Potassium 1017mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 4.5%

Carbs: 43.5%