Green Jasmine Rice

Experience the vibrant flavors of Green Jasmine Rice, a dish that combines fluffy jasmine rice with a bold blend of fresh herbs and creamy coconut milk for a side dish that’s as stunning as it is flavorful. Spinach, cilantro, basil, and parsley create a naturally bright green herb paste that infuses every grain with fragrant, earthy notes. A touch of lime juice adds zesty brightness, while garlic and scallions lend aromatic depth. Toasted briefly before simmering, the rice absorbs a luscious mixture of coconut milk and water, resulting in a perfectly soft and fragrant dish. Ready in just 35 minutes, this crowd-pleasing recipe is ideal as a colorful side for curries, grilled proteins, or as a standalone vegetarian delight. For added flair, serve with a wedge of lime and watch this green-hued masterpiece light up your table!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups jasmine rice
• 2 cups spinach leaves
• 1 cup fresh cilantro
• 0.5 cup fresh basil
• 0.5 cup fresh parsley
• 1 cup coconut milk
• 1 cup water
• 2 tablespoons lime juice
• 2 garlic cloves
• 2 scallions
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 0.5 teaspoon pepper

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear. Set aside to drain.

Step 2

In a blender or food processor, combine spinach leaves, cilantro, basil, parsley, garlic cloves, scallions, lime juice, and vegetable oil. Blend until smooth to create a green herb paste.

Step 3

In a medium pot, heat the green herb paste over medium heat for 2-3 minutes, stirring frequently, until fragrant.

Step 4

Add the jasmine rice to the pot and stir to coat the rice evenly in the herb mixture. Toast the rice for 1-2 minutes, stirring continuously.

Step 5

Pour in the coconut milk and water, then add salt and pepper. Stir well to combine.

Step 6

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 15 minutes.

Step 7

After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam.

Step 8

Fluff the rice gently with a fork before serving, ensuring the green jasmine rice is evenly cooked and fragrant.

Step 9

Serve warm as a side dish or enjoy it on its own with additional lime wedges for extra brightness.

Nutrition Facts

Serving size	1106.4 grams (1106.4g)

Amount per serving	% Daily Value*
Calories	849

Total Fat 15.40g	20%
Saturated Fat 2.50g	13%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 2490mg	108%
Total Carbohydrate 163.60g	59%
Dietary Fiber 5.70g	20%
Total Sugars 19.20g
Protein 16.50g	33%

Vitamin D 0IU	0%
Calcium 241mg	19%
Iron 5mg	29%
Potassium 1224mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 7.7%

Carbs: 76.2%