Green Herb Dip Ina Garten
Elevate your appetizer game with Ina Garten's Green Herb Dip, a creamy, herbaceous blend that's perfect for any gathering. This effortlessly elegant recipe combines cream cheese, sour cream, and mayonnaise to create a velvety base, infused with fresh parsley, dill, basil, scallions, and a hint of garlic for a vibrant, flavorful kick. Ready in just 10 minutes, this easy dip is ideal for pairing with crisp veggies, crunchy crackers, or as a versatile spread for sandwiches. Whether you're hosting a party or simply craving a fresh snack, this crowd-pleasing dip is a must-try. Refrigerate for 30 minutes to let the flavors meld beautifully—perfection in every bite! Keywords: Green Herb Dip, Ina Garten, creamy herb dip, easy appetizer, fresh herb recipes.
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Ingredients
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.5 cups Mayonnaise
- 4 pieces Scallions (white and green parts)
- 0.25 cups Fresh parsley leaves
- 2 tablespoons Fresh dill
- 1 tablespoon Fresh basil leaves
- 1 clove Garlic
- 1 teaspoon Kosher salt
- 0.5 teaspoons Freshly ground black pepper
Directions
Step 1
Place the cream cheese, sour cream, and mayonnaise into the bowl of a food processor fitted with the steel blade.
Step 2
Add the scallions, parsley, dill, basil, garlic, salt, and pepper to the food processor.
Step 3
Process the mixture for about 30 seconds, scraping down the sides of the bowl as needed, until the mixture is smooth and the herbs are finely blended.
Step 4
Taste the dip and adjust seasoning if necessary, adding more salt or pepper to preference.
Step 5
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 6
Serve the green herb dip with fresh vegetables, crackers, chips, or use as a spread for sandwiches.
Nutrition Facts
| Serving size | 569.5 grams (569.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1930 |
| Total Fat 187.70g | 241% |
| Saturated Fat 69.00g | 345% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 404mg | 135% |
| Sodium 1686mg | 73% |
| Total Carbohydrate 52.40g | 19% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 18.40g | |
| Protein 20.70g | 41% |
| Vitamin D 0IU | 0% |
| Calcium 508mg | 39% |
| Iron 6mg | 31% |
| Potassium 826mg | 18% |
Source of Calories