Dive into the vibrant flavors of authentic Green Guacamole, a quick and easy recipe perfect for any occasion. Made with creamy ripe avocados, fresh cilantro, zesty lime juice, and a hint of finely minced garlic, this guacamole strikes the perfect balance of tangy and savory. Highlighted by the crunch of red onion and the option for a spicy kick from jalapeño, it’s a customizable crowd-pleaser. Sweet, juicy tomato adds a refreshing twist, while salt and pepper bring it all together. Ready in just 10 minutes, this healthy dip is perfect for pairing with tortilla chips or elevating your tacos, sandwiches, or salads. Whether you’re hosting a gathering or looking for a quick snack, this homemade guacamole delivers fresh, bright flavors every time.
Halve the avocados lengthwise, remove the pits, and scoop the flesh into a mixing bowl.
Cut the lime in half and squeeze its juice over the avocados to prevent browning and add a zesty flavor.
Mash the avocados with a fork until they reach your desired consistency—smooth or slightly chunky.
Finely mince the garlic and stir it into the mashed avocados.
Dice the red onion into small pieces and add it to the bowl.
Chop the cilantro finely and stir it into the mix.
If using a jalapeño, deseed and finely dice it before adding it for a bit of heat.
Season the guacamole with salt and black pepper, adjusting to taste.
Finely dice the tomato, removing seeds if desired, and fold it gently into the guacamole.
Taste and adjust the lime juice, salt, or pepper if needed, then serve immediately with tortilla chips or as a topping for tacos, sandwiches, or salads.
Serving size | 649.1 grams (649.1g) |
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Amount per serving | % Daily Value* |
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Calories | 794 |
Total Fat 66.40g | 85% |
Saturated Fat 9.60g | 48% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 1898mg | 83% |
Total Carbohydrate 57.60g | 21% |
Dietary Fiber 34.10g | 122% |
Total Sugars 10.20g | |
Protein 11.10g | 22% |
Vitamin D 0IU | 0% |
Calcium 108mg | 8% |
Iron 4mg | 20% |
Potassium 2450mg | 52% |
Source of Calories