Green Greek Goddess Dressing

Elevate your meals with this vibrant Green Greek Goddess Dressing, a creamy, herb-packed delight that's as versatile as it is delicious. Made with protein-rich Greek yogurt and a medley of fresh herbs like parsley, cilantro, chives, and tarragon, this recipe bursts with garden-fresh flavor in every spoonful. A hint of garlic, zesty lemon juice, and a touch of apple cider vinegar bring the perfect tang, while a drizzle of honey balances it all with subtle sweetness. Ready in just 10 minutes, this healthy homemade dressing can be customized to your desired consistency with a splash of water. Perfect as a salad dressing, dip, or drizzle over roasted veggies, it’s a must-try for lovers of fresh, wholesome recipes.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Greek yogurt
• 1 cup Fresh parsley
• 1 cup Fresh cilantro
• 0.25 cup Fresh chives
• 2 tablespoons Fresh tarragon
• 1 large Garlic clove
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

Prepare all the ingredients by rinsing the fresh herbs thoroughly and patting them dry with a paper towel.

Step 2

Peel the garlic clove.

Step 3

In a blender or food processor, combine Greek yogurt, parsley, cilantro, chives, tarragon, garlic clove, lemon juice, olive oil, apple cider vinegar, honey, salt, and black pepper.

Step 4

Blend the ingredients on high speed until smooth and creamy.

Step 5

If the dressing is too thick, add 1 to 2 tablespoons of water and blend again until the desired consistency is achieved.

Step 6

Taste the dressing and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve as a salad dressing, dip, or drizzle over your favorite vegetables.

Nutrition Facts

Serving size	497 grams (497.0g)

Amount per serving	% Daily Value*
Calories	509

Total Fat 30.10g	39%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 2.70g
Cholesterol 8mg	3%
Sodium 1320mg	57%
Total Carbohydrate 27.10g	10%
Dietary Fiber 4.80g	17%
Total Sugars 13.60g
Protein 21.40g	43%

Vitamin D 0IU	0%
Calcium 382mg	29%
Iron 7mg	41%
Potassium 1142mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 18.4%

Carbs: 23.3%