Green Grape Salsa
Bright, zesty, and refreshingly unique, this Green Grape Salsa is your next go-to appetizer or topping for tacos, grilled meats, or fish. Featuring juicy green grapes, crisp red onion, and a kick of heat from fresh jalapeño, this 15-minute recipe strikes the perfect balance of sweet, savory, and spicy. A splash of lime juice and a drizzle of olive oil elevate the flavors, while chopped fresh cilantro adds a bold, aromatic finish. Ideal for entertaining or a quick snack, this versatile salsa pairs beautifully with tortilla chips or even as a vibrant salad alternative. Bursting with natural flavors and vibrant colors, Green Grape Salsa is as visually stunning as it is delicious. Serve fresh for the ultimate crowd-pleaser!
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Ingredients
- 2 cups green grapes
- 0.5 cup red onion
- 1 whole jalapeño
- 0.25 cup fresh cilantro
- 1 whole lime
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the green grapes thoroughly and pat them dry. Slice each grape in half or quarters, depending on preference, and place them in a medium-sized mixing bowl.
Step 2
Finely dice the red onion and add it to the bowl with the grapes.
Step 3
Carefully slice the jalapeño in half, remove the seeds and membrane (or leave them for extra spice), and finely dice the jalapeño. Add it to the bowl.
Step 4
Chop the fresh cilantro finely and mix it into the bowl with the other ingredients.
Step 5
Zest and juice the lime, then pour the lime juice over the salsa mixture. Add the lime zest for extra citrusy flavor.
Step 6
Drizzle the olive oil over the mixture and sprinkle in the salt and black pepper.
Step 7
Gently toss all the ingredients together until well combined. Taste and adjust seasoning as needed.
Step 8
Serve immediately with tortilla chips, as a topping for grilled chicken or fish, or alongside tacos. For best flavor, refrigerate for 30 minutes to allow the flavors to meld.
Nutrition Facts
| Serving size | 515.6 grams (515.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 401 |
| Total Fat 15.00g | 19% |
| Saturated Fat 2.40g | 12% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 0mg | 0% |
| Sodium 1193mg | 52% |
| Total Carbohydrate 72.50g | 26% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 53.00g | |
| Protein 4.40g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 76mg | 6% |
| Iron 2mg | 12% |
| Potassium 872mg | 19% |
Source of Calories