Green Grape Granita
Cool down with a refreshing and naturally sweet *Green Grape Granita*, a vibrant frozen treat that’s as stunning as it is simple to make. This elegant Italian-style dessert highlights the bright, tangy flavor of fresh green seedless grapes, perfectly balanced with a touch of homemade simple syrup and a splash of fresh lemon juice. With just four ingredients and no special equipment needed, this recipe is ready to impress in just 15 minutes of prep time (plus freezing!). The granita’s irresistibly fluffy, icy texture makes it the perfect palate cleanser or light summer dessert. Serve garnished with whole green grapes or a sprig of mint for a sophisticated touch. Whether you're hosting a dinner party or craving a cool, guilt-free indulgence, this *Green Grape Granita* is a must-try delight! Ideal for hot days and lovers of refreshing frozen desserts, this recipe is your go-to for a light, fruity treat.
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Ingredients
- 500 grams green seedless grapes
- 50 grams granulated sugar
- 120 milliliters water
- 15 milliliters fresh lemon juice
Directions
Step 1
Rinse the green grapes thoroughly under cold water and drain them well.
Step 2
Place the grapes in a blender and process until completely smooth. Strain the grape puree through a fine-mesh sieve or cheesecloth into a large bowl, pressing down with a spoon to extract as much juice as possible. Discard the solids.
Step 3
In a small saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar completely dissolves to create a simple syrup. Allow the syrup to cool to room temperature.
Step 4
Add the cooled simple syrup and lemon juice to the grape juice. Stir well to combine.
Step 5
Pour the mixture into a large shallow dish or baking pan, ensuring the liquid is spread out evenly for faster freezing.
Step 6
Place the dish in the freezer and allow the mixture to begin freezing. After about 45 minutes, use a fork to scrape and stir the partially frozen mixture, breaking up any ice crystals that form.
Step 7
Repeat the scraping and stirring process every 30 minutes for about 2-3 hours, or until the granita reaches a fluffy, icy consistency.
Step 8
Spoon the granita into small serving glasses or bowls and serve immediately. Garnish with a few whole green grapes or a sprig of mint if desired.
Nutrition Facts
| Serving size | 686.7 grams (686.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 539 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.50g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 141.50g | 51% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 127.90g | |
| Protein 3.60g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 58mg | 4% |
| Iron 2mg | 10% |
| Potassium 971mg | 21% |
Source of Calories