Bright, fresh, and brimming with nutrients, the Green Gold Salad is a vibrant medley of crisp baby spinach, peppery arugula, creamy avocado, and the juicy crunch of cucumber and green apple. This wholesome dish is elevated with the nutty crunch of pumpkin seeds and a pop of herbal freshness from cilantro. Tossed in a zesty lemon-honey dressing, this no-cook salad is a perfect balance of flavors—sweet, tangy, and savory. Ready in just 15 minutes, this salad is ideal as a light lunch, a refreshing starter, or a colorful side dish. Packed with superfoods and bursting with green goodness, it's a healthy and delicious way to fuel your day!
Rinse and thoroughly dry the baby spinach and arugula. Add them to a large salad bowl.
Cut the avocado in half, remove the seed, and scoop out the flesh. Slice it into thin wedges, and add to the salad bowl.
Peel the cucumber, if desired, and slice it into thin rounds. Add to the bowl.
Core and thinly slice the green apple into matchsticks or thin wedges. Add to the salad for a sweet, crisp bite.
Sprinkle the pumpkin seeds and freshly chopped cilantro over the salad for added flavor and crunch.
In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper until well emulsified. This is your zesty citrus dressing.
Drizzle the dressing over the salad, and toss gently to combine all the ingredients without bruising the avocado.
Serve the salad immediately, or chill it in the refrigerator for 10 minutes before serving to allow the flavors to meld.
Serving size | 606.6 grams (606.6g) |
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Amount per serving | % Daily Value* |
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Calories | 933 |
Total Fat 77.70g | 100% |
Saturated Fat 12.30g | 62% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 1303mg | 57% |
Total Carbohydrate 56.80g | 21% |
Dietary Fiber 19.00g | 68% |
Total Sugars 26.70g | |
Protein 14.60g | 29% |
Vitamin D 0IU | 0% |
Calcium 229mg | 18% |
Iron 8mg | 46% |
Potassium 1358mg | 29% |
Source of Calories