Nutrition Facts for Green goddess tuna salad

Green Goddess Tuna Salad

Brighten up your mealtime with this vibrant and nourishing Green Goddess Tuna Salad! Packed with protein-rich tuna, creamy avocado, and a medley of fresh, crisp vegetables like baby spinach, cucumber, and radishes, this salad is as flavorful as it is wholesome. The real showstopper is the homemade Green Goddess dressing, a silky blend of fresh parsley, basil, Greek yogurt, lemon juice, and a hint of garlic, creating a luscious, herbaceous coating that ties everything together. Ready in just 20 minutes with no cooking required, this versatile dish can be enjoyed as a standalone salad, in crisp lettuce wraps, or as a filling for sandwiches. Perfect for a quick lunch or light dinner, this recipe delivers a refreshing burst of flavor in every bite.

Nutriscore Rating: 78/100
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Image of Green Goddess Tuna Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 2 5-ounce cans canned tuna in water
  • 1 large avocado
  • 2 cups baby spinach
  • 0.5 cup fresh parsley
  • 0.25 cup fresh basil leaves
  • 2 stalks green onions
  • 0.5 cup Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 small garlic clove
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 small cucumber
  • 4 small radishes

Directions

Step 1

Drain the canned tuna and flake it into a medium-sized mixing bowl.

Step 2

Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small cubes and add to the bowl with the tuna.

Step 3

Finely chop the cucumber and radishes. Add them to the bowl for extra crunch and texture.

Step 4

In a blender or food processor, combine the fresh parsley, basil leaves, baby spinach, green onions, Greek yogurt, olive oil, lemon juice, garlic clove, salt, and black pepper.

Step 5

Blend the mixture until smooth and creamy, forming your Green Goddess dressing. Taste and adjust seasoning if needed.

Step 6

Pour the dressing over the tuna, avocado, cucumber, and radishes. Gently fold everything together until well-coated, being careful not to mash the avocado too much.

Step 7

Serve immediately as a standalone salad, on crisp lettuce leaves, or as a sandwich filling between slices of whole-grain bread or in a wrap.

Nutrition Facts

Serving size 932.9 grams (932.9g)
Amount per serving % Daily Value*
Calories 1046
Total Fat 61.00g 78%
Saturated Fat 9.40g 47%
Polyunsaturated Fat 3.70g
Cholesterol 93mg 31%
Sodium 2343mg 102%
Total Carbohydrate 38.20g 14%
Dietary Fiber 18.00g 64%
Total Sugars 10.50g
Protein 88.60g 177%
Vitamin D 117IU 585%
Calcium 309mg 24%
Iron 8mg 46%
Potassium 2384mg 51%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%
Protein: 33.6%
Carbs: 14.5%