Green Goddess Sauce

Bright, herbaceous, and impossibly creamy, this Green Goddess Sauce is the ultimate flavor-packed condiment you’ve been searching for. Made with a vibrant blend of fresh parsley, basil, chives, and tarragon, this versatile recipe gets a tangy kick from Greek yogurt, a luscious richness from mayonnaise, and a zesty lift from fresh lemon juice. Whipped into a silky smooth consistency with a touch of olive oil, garlic, and perfectly balanced seasonings, this 10-minute, no-cook sauce is as easy to make as it is delicious. Whether you drizzle it over salads, use it as a dip for veggies, or spoon it onto grilled proteins, this Green Goddess Sauce adds a burst of fresh flavor to any dish. Bonus: It stores beautifully in the fridge for up to five days, making it your go-to condiment for busy weeks!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup (loosely packed) Fresh parsley
• 1 cup (loosely packed) Fresh basil
• 1 cup (chopped) Fresh chives
• 2 tablespoons Fresh tarragon
• 2 Garlic cloves
• 1 cup Greek yogurt
• 0.5 cup Mayonnaise
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse all the fresh herbs under cold water and pat them dry with a clean kitchen towel or paper towel.

Step 2

Roughly chop the parsley, basil, chives, and tarragon to make them easier to blend.

Step 3

Peel the garlic cloves and set them aside.

Step 4

In a blender or food processor, add the parsley, basil, chives, tarragon, garlic, Greek yogurt, mayonnaise, lemon juice, olive oil, salt, and black pepper.

Step 5

Blend the ingredients on high until smooth and creamy. Scrape down the sides of the blender or food processor if needed to ensure even blending.

Step 6

Taste the sauce and adjust the seasoning as necessary, adding more salt, lemon juice, or herbs as desired.

Step 7

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Serve chilled as a dressing, dip, or drizzle over your favorite dishes. Store in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	731.2 grams (731.2g)

Amount per serving	% Daily Value*
Calories	1404

Total Fat 116.30g	149%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 2.70g
Cholesterol 126mg	42%
Sodium 1613mg	70%
Total Carbohydrate 50.70g	18%
Dietary Fiber 10.60g	38%
Total Sugars 7.70g
Protein 27.00g	54%

Vitamin D 0IU	0%
Calcium 553mg	43%
Iron 13mg	71%
Potassium 1544mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 8.0%

Carbs: 14.9%