Elevate your salad game with this creamy, herbaceous Green Goddess Salad Dressing—a vibrant blend of fresh herbs, zesty lemon juice, and rich, savory anchovy paste that creates a flavor-packed experience. This quick and easy dressing, ready in just 10 minutes, combines the smoothness of mayonnaise and sour cream with the brightness of parsley, basil, chives, and tarragon for a perfectly balanced taste. A touch of garlic and a drizzle of olive oil add depth, while a brief chill allows the flavors to meld into a luxuriously silky sauce. Perfect as a salad dressing, dipping sauce for crudités, or a zesty topping for grilled meats and veggies, this versatile recipe is your new kitchen essential. Try it today and turn any dish into a celebration of bold, fresh flavors!
Add the mayonnaise, sour cream, parsley, chives, tarragon, basil leaves, garlic clove, lemon juice, and anchovy paste to a blender or food processor.
Blend on high until the herbs are finely chopped and the mixture becomes a smooth, vibrant green sauce.
With the blender or processor running on low, slowly drizzle in the olive oil to emulsify the dressing.
Season with salt and freshly ground black pepper to taste. Blend briefly to combine.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve the Green Goddess Salad Dressing with your favorite salad, as a dip for crudités, or as a sauce for grilled meats or roasted vegetables.
Serving size | 350.5 grams (350.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1392 |
Total Fat 139.10g | 178% |
Saturated Fat 27.90g | 140% |
Polyunsaturated Fat 2.70g | |
Cholesterol 178mg | 59% |
Sodium 1889mg | 82% |
Total Carbohydrate 38.00g | 14% |
Dietary Fiber 2.00g | 7% |
Total Sugars 9.00g | |
Protein 6.70g | 13% |
Vitamin D 0IU | 0% |
Calcium 282mg | 22% |
Iron 5mg | 28% |
Potassium 479mg | 10% |
Source of Calories