Nutrition Facts for Green goddess salad dressing

Green Goddess Salad Dressing

Elevate your salad game with this creamy, herbaceous Green Goddess Salad Dressing—a vibrant blend of fresh herbs, zesty lemon juice, and rich, savory anchovy paste that creates a flavor-packed experience. This quick and easy dressing, ready in just 10 minutes, combines the smoothness of mayonnaise and sour cream with the brightness of parsley, basil, chives, and tarragon for a perfectly balanced taste. A touch of garlic and a drizzle of olive oil add depth, while a brief chill allows the flavors to meld into a luxuriously silky sauce. Perfect as a salad dressing, dipping sauce for crudités, or a zesty topping for grilled meats and veggies, this versatile recipe is your new kitchen essential. Try it today and turn any dish into a celebration of bold, fresh flavors!

Nutriscore Rating: 42/100
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Image of Green Goddess Salad Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 0.5 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.25 cup Fresh parsley leaves
  • 2 tablespoons Fresh chives
  • 1 tablespoon Fresh tarragon leaves
  • 0.25 cup Fresh basil leaves
  • 1 piece Garlic clove
  • 2 tablespoons Lemon juice
  • 1 teaspoon Anchovy paste
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

Add the mayonnaise, sour cream, parsley, chives, tarragon, basil leaves, garlic clove, lemon juice, and anchovy paste to a blender or food processor.

Step 2

Blend on high until the herbs are finely chopped and the mixture becomes a smooth, vibrant green sauce.

Step 3

With the blender or processor running on low, slowly drizzle in the olive oil to emulsify the dressing.

Step 4

Season with salt and freshly ground black pepper to taste. Blend briefly to combine.

Step 5

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 6

Serve the Green Goddess Salad Dressing with your favorite salad, as a dip for crudités, or as a sauce for grilled meats or roasted vegetables.

Nutrition Facts

Serving size 350.5 grams (350.5g)
Amount per serving % Daily Value*
Calories 1392
Total Fat 139.10g 178%
Saturated Fat 27.90g 140%
Polyunsaturated Fat 2.70g
Cholesterol 178mg 59%
Sodium 1889mg 82%
Total Carbohydrate 38.00g 14%
Dietary Fiber 2.00g 7%
Total Sugars 9.00g
Protein 6.70g 13%
Vitamin D 0IU 0%
Calcium 282mg 22%
Iron 5mg 28%
Potassium 479mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%
Protein: 1.9%
Carbs: 10.6%