Green Gazpacho Posted for Zwt Ii
Cool, creamy, and bursting with fresh flavor, this Green Gazpacho is a refreshing twist on the classic chilled soup, perfect for hot summer days or a light, healthy appetizer. Packed with vibrant green vegetables like cucumber, bell pepper, avocado, and fresh herbs like parsley and cilantro, this no-cook recipe delivers a delightful medley of zesty and herbal notes. Highlighted with a splash of lime juice, white wine vinegar, and a hint of optional jalapeño for spice, it’s a nutrient-rich dish that’s as satisfying as it is easy to make. Ready in just 15 minutes and served chilled, it’s ideal for anyone seeking a low-effort, flavor-packed meal. Serve it as a show-stopping starter or pair it with crusty bread for a balanced light lunch! Perfect for gazpacho lovers looking to explore a green alternative.
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Recipe Information
Ingredients
- 2 large cucumber
- 1 medium green bell pepper
- 1 ripe avocado
- 0.5 cup fresh parsley
- 0.5 cup fresh cilantro
- 3 stalks green onion
- 2 cloves garlic
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 cup water
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 small jalapeño (optional, for heat)
- 6 pieces ice cubes
Instructions
Peel the cucumbers and cut them into chunks. Reserve a small amount of cucumber for garnishing, if desired.
Core and seed the green bell pepper, then cut it into chunks.
Scoop the flesh of the avocado out of its skin and discard the pit.
In a blender or food processor, combine the cucumber, green bell pepper, avocado, parsley, cilantro, green onion, garlic, lime juice, olive oil, water, and white wine vinegar.
If you prefer some heat, add the jalapeño to the blender.
Blend the mixture until smooth. If the soup is too thick, add a little more water to reach your desired consistency.
Season the gazpacho with salt and black pepper, adjusting to taste.
Drop in the ice cubes and blend again briefly to chill the soup.
Transfer the gazpacho to a serving bowl or individual bowls. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Before serving, garnish with reserved cucumber, a drizzle of olive oil, or additional herbs if desired.
Serve cold and enjoy this refreshing green soup!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 18.7 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
