Green Eyed Monster Burgers

Sink your teeth into the bold and vibrant flavors of Green Eyed Monster Burgers, a perfect fusion of creamy avocado, zesty pesto, and juicy beef patties. Crafted with 80% lean ground beef and seasoned to perfection, these gourmet burgers feature a melted cheddar crown, toasted brioche buns, and a medley of fresh greens including arugula and crisp green bell peppers. The mashed avocado topping, enhanced with a splash of lemon juice, adds a silky, tangy twist, while sliced pickles bring just the right amount of crunch. Ready in just 30 minutes, these crowd-pleasing burgers are ideal for a quick weeknight dinner or a flavorful weekend cookout. Serve hot for a burger experience that's both indulgent and utterly irresistible!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 pound Ground beef (80% lean)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 whole Ripe avocado
• 1 tablespoon Lemon juice
• 2 tablespoons Green pesto
• 1 cup Arugula
• 0.5 cup Sliced green bell pepper
• 0.25 cup Sliced pickles
• 2 slices Cheddar cheese slices
• 2 whole Brioche burger buns
• 1 teaspoon Olive oil

Directions

Step 1

In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently to avoid overworking the meat.

Step 2

Divide the seasoned beef mixture into two equal portions and shape each into a patty approximately 1 inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.

Step 3

Heat a skillet or grill over medium-high heat and add the olive oil. Once hot, cook the burger patties for 3-4 minutes on each side for medium doneness, or until cooked to your desired level. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

Step 4

While the patties cook, prepare the avocado topping. In a small bowl, mash the avocado with a fork until slightly chunky. Stir in lemon juice and a pinch of salt to taste.

Step 5

Toast the brioche buns lightly on the skillet or grill for 1-2 minutes until golden brown.

Step 6

To assemble the burgers, spread 1 tablespoon of pesto on the bottom half of each bun. Layer with a handful of arugula, a slice of green bell pepper, and a few pickle slices.

Step 7

Place the cooked beef patty with melted cheese on top of the layered toppings. Add a generous dollop of the mashed avocado on each patty.

Step 8

Finish with the top bun and serve immediately. Enjoy your flavorful Green Eyed Monster Burgers with your favorite side dishes!

Nutrition Facts

Serving size	1032.8 grams (1032.8g)

Amount per serving	% Daily Value*
Calories	2333

Total Fat 174.40g	224%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 1.30g
Cholesterol 428mg	143%
Sodium 4587mg	199%
Total Carbohydrate 85.70g	31%
Dietary Fiber 15.30g	55%
Total Sugars 14.50g
Protein 108.80g	218%

Vitamin D 28IU	141%
Calcium 698mg	54%
Iron 16mg	87%
Potassium 2361mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 18.5%

Carbs: 14.6%