Green Enchiladas

Indulge in the zesty, comforting flavors of homemade Green Enchiladas—a classic Mexican dish that's bursting with freshness and richness. This recipe features tender shredded chicken wrapped in warm tortillas, smothered in a vibrant, tangy green sauce made from simmered tomatillos, jalapeño, and fresh cilantro. Topped with melty Monterey Jack cheese and dollops of creamy sour cream, these enchiladas are baked to perfection, delivering a bubbly, cheesy finish. Perfect for weeknight dinners or festive gatherings, this easy-to-make, crowd-pleasing dish comes together in just under an hour. Serve these enchiladas straight from the oven with your favorite sides, like Mexican rice or a crisp green salad, for a meal that's as satisfying as it is flavorful.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 10 whole Tomatillos
• 1 whole Jalapeño pepper
• 2 whole Garlic cloves
• 0.5 whole White onion
• 0.5 bunch Cilantro
• 1 cup Chicken broth
• 2 tablespoons Olive oil
• 3 cups Cooked shredded chicken
• 12 whole Flour or corn tortillas
• 1 cup Sour cream
• 2 cups Shredded Monterey Jack cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Husk and rinse the tomatillos under cold water to remove the sticky residue.

Step 3

In a large saucepan, combine the tomatillos, jalapeño pepper, and garlic cloves. Cover with water and bring to a boil. Simmer for 7–10 minutes, or until the tomatillos turn olive-green in color and soften.

Step 4

Drain the cooked tomatillos, jalapeño, and garlic, then transfer them to a blender or food processor.

Step 5

Add half a chopped onion, cilantro, and chicken broth to the blender. Blend until smooth.

Step 6

In a medium saucepan, heat the olive oil over medium heat. Pour the blended green sauce into the pan and simmer for 5 minutes. Season with salt and black pepper. Remove from heat.

Step 7

Prepare the tortillas by lightly warming them in a dry skillet or microwave for easier rolling.

Step 8

In a large bowl, mix the shredded chicken with 1/2 cup of the prepared green sauce and 1/2 cup of the shredded cheese.

Step 9

Spoon 2–3 tablespoons of the chicken mixture onto each tortilla. Roll them tightly and place them seam-side down in a greased 9x13-inch baking dish.

Step 10

Pour the remaining green sauce evenly over the rolled tortillas, ensuring they are fully covered.

Step 11

Dollop sour cream on top of the sauce (if desired) and sprinkle the remaining shredded cheese over the top.

Step 12

Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.

Step 13

Garnish with additional cilantro or sour cream before serving, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	2507.5 grams (2507.5g)

Amount per serving	% Daily Value*
Calories	4676

Total Fat 212.50g	272%
Saturated Fat 94.50g	472%
Polyunsaturated Fat 2.70g
Cholesterol 923mg	308%
Sodium 8654mg	376%
Total Carbohydrate 361.40g	131%
Dietary Fiber 21.50g	77%
Total Sugars 37.90g
Protein 342.90g	686%

Vitamin D 48IU	240%
Calcium 2709mg	208%
Iron 34mg	187%
Potassium 4037mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 29.0%

Carbs: 30.6%