Bring a playful twist to breakfast or brunch with this vibrant, Dr. Seuss-inspired Green Eggs and Ham recipe! Perfectly fluffy scrambled eggs get their striking green hue and a fresh, earthy flavor from blended spinach and basil, while a touch of milk ensures creamy perfection. Slices of golden-seared ham add a savory balance, making this dish as satisfying as it is whimsical. Ready in just 20 minutes, this easy-to-make meal is packed with nutrient-rich greens and protein, making it a wholesome choice for busy mornings or a fun weekend treat. Serve it up with a side of toast or fresh fruit for a complete, colorful plate that’s perfect for kids and adults alike!
In a blender or food processor, combine the fresh spinach, basil leaves (if using), and milk. Blend until the mixture is smooth and bright green. Set aside.
Crack the eggs into a mixing bowl and whisk them thoroughly. Add the spinach mixture, salt, and black pepper to the eggs, then whisk until fully combined.
Heat a nonstick skillet over medium heat and add the unsalted butter. Allow it to melt and coat the skillet evenly.
Pour the green egg mixture into the skillet. Stir gently and continuously with a rubber spatula, scraping the edges and bottom of the skillet to form soft, fluffy curds. Cook for 3-5 minutes, or until the eggs are just set but still creamy. Remove from heat.
In a separate skillet, heat the olive oil over medium-high heat. Add the ham slices and cook for 1-2 minutes per side, or until they are warmed through and slightly crispy around the edges.
Serve the green eggs alongside the ham slices. Garnish with additional basil leaves or a sprinkle of black pepper if desired. Enjoy immediately!
Serving size | 406.2 grams (406.2g) |
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Amount per serving | % Daily Value* |
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Calories | 656 |
Total Fat 51.00g | 65% |
Saturated Fat 17.70g | 89% |
Polyunsaturated Fat 1.40g | |
Cholesterol 839mg | 280% |
Sodium 2957mg | 129% |
Total Carbohydrate 10.90g | 4% |
Dietary Fiber 1.00g | 4% |
Total Sugars 5.50g | |
Protein 46.00g | 92% |
Vitamin D 174IU | 868% |
Calcium 188mg | 14% |
Iron 5mg | 29% |
Potassium 338mg | 7% |
Source of Calories