Bright, creamy, and full of fresh, herbaceous flavors, this Green Dip is a versatile crowd-pleaser that comes together in just 10 minutes! Featuring ripe avocado, tangy Greek yogurt, and a vibrant blend of fresh cilantro and parsley, this dip is elevated with zesty lime juice, a hint of garlic, and a touch of jalapeño for a customizable kick. Perfectly smooth and richly satisfying, it's an ideal companion for dipping crunchy vegetables, spreading on sandwiches, or pairing with your favorite chips. With its quick prep time and nutrient-packed ingredients, this healthy green dip is a must-have for parties, snacking, or meal prepping.
Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
Add the fresh cilantro, parsley, Greek yogurt, lime juice, olive oil, garlic, and jalapeño to the blender.
Sprinkle in the salt and black pepper.
Blend the ingredients together, starting at a lower speed, until smooth. If the mixture is too thick, add the water one tablespoon at a time to reach your desired consistency.
Taste and adjust seasoning if needed by adding more lime juice, salt, or pepper.
Transfer the green dip to a serving bowl and enjoy immediately, or chill in the refrigerator for 30 minutes to enhance the flavors.
Serve with chips, fresh vegetables, or spread on sandwiches.
Serving size | 395.9 grams (395.9g) |
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Amount per serving | % Daily Value* |
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Calories | 595 |
Total Fat 50.90g | 65% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 2.70g | |
Cholesterol 4mg | 1% |
Sodium 1245mg | 54% |
Total Carbohydrate 23.20g | 8% |
Dietary Fiber 11.30g | 40% |
Total Sugars 4.70g | |
Protein 12.00g | 24% |
Vitamin D 0IU | 0% |
Calcium 148mg | 11% |
Iron 3mg | 14% |
Potassium 1089mg | 23% |
Source of Calories