Green Deviled Eggs N Ham

Elevate your appetizer game with Green Deviled Eggs N Ham, a vibrant twist on the classic party favorite. This recipe combines creamy avocado with rich egg yolks and tangy lime juice, creating a luscious filling packed with fresh herbs like parsley and chives. Topped with crispy, golden-browned ham and a dash of smoky paprika, these green deviled eggs are as flavorful as they are eye-catching. Perfect for brunches, potlucks, or themed parties, this low-carb, protein-packed snack is ready in just 25 minutes and serves six. Whether you're channeling your inner Dr. Seuss or simply looking for a unique appetizer, these Green Deviled Eggs N Ham are sure to delight!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 1 piece ripe avocado
• 3 tablespoons mayonnaise
• 1 tablespoon lime juice
• 2 tablespoons fresh parsley
• 1 tablespoon fresh chives
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon paprika (for garnish)
• 3 pieces ham slices
• 1 teaspoon olive oil

Directions

Step 1

Place the 6 eggs in a medium saucepan and cover them with water. Bring the pot to a boil, then reduce the heat to a simmer. Cook the eggs for 10 minutes.

Step 2

Once the eggs are cooked, transfer them to a bowl of ice water to cool for 5 minutes. Peel the eggs and slice them in half lengthwise.

Step 3

Carefully remove the yolks from the egg halves and place the yolks in a mixing bowl. Arrange the egg whites on a serving platter.

Step 4

Mash the yolks with a fork until crumbly. Add the avocado, mayonnaise, lime juice, Dijon mustard, salt, and black pepper. Mix well to form a smooth filling.

Step 5

Finely chop the parsley and chives, and stir them into the egg filling mixture.

Step 6

Spoon or pipe the green filling into the hollowed-out egg whites, evenly dividing the mixture among all 12 halves.

Step 7

Heat the olive oil in a non-stick skillet over medium heat. Add the ham slices and cook until crispy, about 2-3 minutes per side. Remove and let cool slightly, then crumble or chop into small pieces.

Step 8

Garnish the deviled eggs with the crispy ham and a sprinkle of paprika. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	644.9 grams (644.9g)

Amount per serving	% Daily Value*
Calories	1284

Total Fat 106.90g	137%
Saturated Fat 19.50g	98%
Polyunsaturated Fat 1.30g
Cholesterol 1209mg	403%
Sodium 2933mg	128%
Total Carbohydrate 34.50g	13%
Dietary Fiber 12.40g	44%
Total Sugars 2.70g
Protein 56.20g	112%

Vitamin D 240IU	1200%
Calcium 216mg	17%
Iron 9mg	49%
Potassium 1466mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 17.0%

Carbs: 10.4%