Green Coriander Rice

Bright, vibrant, and absolutely bursting with fresh flavors, Green Coriander Rice is a fragrant and colorful twist on your everyday rice dish. This easy-to-make recipe features aromatic basmati rice infused with a zesty coriander paste made from fresh cilantro, green chilies, garlic, and ginger. Enhanced with sautéed onions, earthy cumin seeds, and a hint of lemon juice, every bite is herbaceous and satisfying. With its quick 30-minute preparation time and one-pan cooking method, this dish is perfect for busy weeknights or as a flavorful side for curries, grilled meats, or veggies. Elevate your meal with this unique rice dish that’s as delightful to the eyes as it is to the palate!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 1 cup Coriander leaves (fresh)
• 2 Green chilies
• 2 Garlic cloves
• 1 teaspoon Ginger
• 1 Onion (finely chopped)
• 1 tablespoon Lemon juice
• 1 teaspoon Cumin seeds
• 1 Bay leaf
• 2 tablespoons Vegetable oil
• 2 cups Water
• 1 teaspoon Salt

Directions

Step 1

Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside.

Step 2

In a blender, combine coriander leaves, green chilies, garlic, ginger, and a tablespoon of water. Blend until you have a smooth paste. Set the coriander paste aside.

Step 3

Heat vegetable oil in a deep pan over medium heat. Add cumin seeds and the bay leaf, and allow them to sizzle for 30 seconds.

Step 4

Add the finely chopped onion to the pan and sauté until golden brown, about 4-5 minutes.

Step 5

Stir in the prepared coriander paste and cook for 2 minutes, stirring frequently to release the flavors.

Step 6

Add the soaked and drained basmati rice to the pan, and gently stir to coat the rice with the spice mixture.

Step 7

Pour in 2 cups of water and add salt. Stir gently, then bring the mixture to a boil.

Step 8

Lower the heat to a simmer, cover the pan with a tight-fitting lid, and cook for 15 minutes, or until the rice is fully cooked and the water has been absorbed.

Step 9

Remove the pan from heat and let it rest, covered, for 5 minutes. Fluff the rice with a fork and drizzle with fresh lemon juice.

Step 10

Serve the Green Coriander Rice warm as a side or enjoy it on its own.

Nutrition Facts

Serving size	955.6 grams (955.6g)

Amount per serving	% Daily Value*
Calories	575

Total Fat 28.40g	36%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 2406mg	105%
Total Carbohydrate 73.90g	27%
Dietary Fiber 6.40g	23%
Total Sugars 9.70g
Protein 11.40g	23%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 7mg	38%
Potassium 672mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 7.6%

Carbs: 49.5%