Green Chilies Queso

Creamy, spicy, and irresistibly smooth, Green Chilies Queso is the ultimate appetizer for any gathering or snack craving! This quick and easy queso recipe features a velvety blend of sharp cheddar and Monterey Jack cheeses, melted to perfection with a luscious homemade roux. The addition of diced green chilies and optional jalapeños delivers just the right kick of heat, while aromatic spices like garlic powder, onion powder, and cumin elevate the flavor profile. Ready in just 15 minutes, this rich and indulgent dip is finished with a sprinkle of fresh cilantro for a burst of color and brightness. Perfect for pairing with tortilla chips, fresh veggies, or as a topping for nachos, this recipe is guaranteed to be a crowd-pleaser. Whether you're hosting game day or looking for a quick and savory snack, this Green Chilies Queso is your go-to for cheesy perfection.

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup monterey jack cheese
• 1 4-ounce can diced green chilies (canned)
• 1 small finely diced jalapeño (optional, for extra spice)
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon ground cumin
• 0.5 teaspoon salt
• 2 tablespoons chopped fresh cilantro (for garnish)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Once melted, whisk in the flour to create a roux. Stir constantly for 1-2 minutes to cook out the raw flour taste.

Step 3

Gradually pour in the milk, whisking continuously to avoid lumps. Continue cooking until the mixture thickens, about 3-4 minutes.

Step 4

Lower the heat to medium-low and add the shredded cheddar and monterey jack cheeses, a little at a time, stirring until fully melted and smooth.

Step 5

Stir in the diced green chilies, jalapeño (if using), garlic powder, onion powder, cumin, and salt. Mix well to combine.

Step 6

Cook for an additional 1-2 minutes, letting the flavors meld together. If the queso is too thick, you can add a splash of milk to reach your desired consistency.

Step 7

Remove the saucepan from the heat and transfer the queso to a serving bowl.

Step 8

Sprinkle with chopped fresh cilantro for garnish and serve immediately with tortilla chips, veggies, or your favorite dipping items.

Nutrition Facts

Serving size	689.8 grams (689.8g)

Amount per serving	% Daily Value*
Calories	1416

Total Fat 114.70g	147%
Saturated Fat 68.60g	343%
Polyunsaturated Fat 0.40g
Cholesterol 344mg	115%
Sodium 3043mg	132%
Total Carbohydrate 40.90g	15%
Dietary Fiber 1.30g	5%
Total Sugars 18.40g
Protein 70.90g	142%

Vitamin D 161IU	805%
Calcium 2122mg	163%
Iron 1mg	7%
Potassium 715mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 19.2%

Carbs: 11.1%