Green Chilie Chicken

Transform your weeknight dinners with this savory and vibrant Green Chile Chicken recipe! Featuring tender, seared chicken simmered in a zesty sauce made with a combination of canned and roasted green chiles, garlic, and warm spices like cumin and oregano, this dish is bursting with bold Southwestern flavors. A splash of fresh lime juice brightens the dish, while a garnish of cilantro adds a fresh, herbaceous finish. Perfectly versatile, this one-pan wonder pairs beautifully with fluffy rice, warm tortillas, or a crisp side salad. With just 15 minutes of prep time and a comforting 35-minute cook time, this gluten-free recipe is ideal for busy families seeking a flavorful, wholesome meal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 4-ounce cans canned diced green chiles
• 3 whole roasted green chiles, chopped
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup cilantro, chopped

Directions

Step 1

Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

Step 2

Season the chicken with salt and black pepper on both sides.

Step 3

Sear the chicken for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 4

Add the diced onion to the same skillet and sauté for 4-5 minutes until softened.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Add the canned diced green chiles, roasted green chiles, ground cumin, and dried oregano to the skillet. Mix well.

Step 7

Pour in the chicken broth and bring the mixture to a simmer.

Step 8

Return the seared chicken to the skillet, ensuring it is submerged in the sauce.

Step 9

Cover the skillet with a lid and reduce the heat to medium-low. Simmer for 20-25 minutes, or until the chicken is cooked through and tender.

Step 10

Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the sauce.

Step 11

Stir in the fresh lime juice and adjust seasoning with additional salt and pepper, if needed.

Step 12

Garnish with chopped cilantro before serving. Serve hot with rice, tortillas, or your favorite sides.

Nutrition Facts

Serving size	1261.7 grams (1261.7g)

Amount per serving	% Daily Value*
Calories	1504

Total Fat 54.10g	69%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 2.70g
Cholesterol 578mg	193%
Sodium 3692mg	161%
Total Carbohydrate 25.70g	9%
Dietary Fiber 6.90g	25%
Total Sugars 8.10g
Protein 218.70g	437%

Vitamin D 89IU	443%
Calcium 214mg	16%
Iron 11mg	63%
Potassium 2488mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 59.7%

Carbs: 7.0%