Green Chili Stuffing

Transform your holiday table with this bold and flavorful Green Chili Stuffing, a Tex-Mex twist on the classic comfort food. Featuring tender cubes of day-old bread soaked in a savory blend of sautéed onions, celery, and garlic, this stuffing gets its signature kick from diced green chilis and aromatic spices like cumin and oregano. A splash of chicken or vegetable broth creates the perfect moist texture, while fresh parsley and optional Monterey Jack cheese add vibrant color and rich flavor. Baked to golden perfection with a lightly crisped top, this versatile side dish pairs beautifully with roasted meats or works as a vegetarian centerpiece. Perfect for Thanksgiving, Christmas, or any special gathering, this crowd-pleaser is an irresistible fusion of heat and heart.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 cups day-old bread (cubed)
• 4 tablespoons unsalted butter
• 1 medium yellow onion (diced)
• 2 stalks celery (chopped)
• 3 cloves garlic (minced)
• 2 4-ounce cans canned diced green chilis
• 1.5 cups chicken or vegetable broth
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded Monterey Jack cheese (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté until softened, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the canned diced green chilis, ground cumin, oregano, salt, and black pepper to the skillet. Stir well and cook for 2 more minutes to combine the flavors.

Step 5

Place the cubed bread in a large mixing bowl. Pour the cooked vegetable mixture over the bread cubes.

Step 6

Gradually pour in the chicken or vegetable broth while gently stirring the mixture to moisten the bread. The bread should be damp but not soggy.

Step 7

Fold in the chopped parsley and half of the shredded Monterey Jack cheese (if using). Mix gently to combine.

Step 8

Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. If using, sprinkle the remaining cheese on top.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.

Step 11

Remove from the oven and let the stuffing rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1605.5 grams (1605.5g)

Amount per serving	% Daily Value*
Calories	2891

Total Fat 105.80g	136%
Saturated Fat 53.10g	266%
Polyunsaturated Fat NaNg
Cholesterol 224mg	75%
Sodium 5927mg	258%
Total Carbohydrate 395.90g	144%
Dietary Fiber 30.90g	110%
Total Sugars 36.90g
Protein 107.70g	215%

Vitamin D 24IU	120%
Calcium 1459mg	112%
Iron 16mg	88%
Potassium 1585mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 14.5%

Carbs: 53.4%