Green Chili Puff

Spice up snack time with these irresistibly flaky Green Chili Puffs! Featuring golden, buttery puff pastry filled with a creamy, cheesy mixture of sharp cheddar, cream cheese, minced garlic, aromatic cilantro, and the perfect kick from fresh green chilies, this recipe delivers bold flavor in every bite. Quick to assemble and oven-fresh in under 30 minutes, these savory treats are ideal for parties, game nights, or simply elevating your appetizer spread. Finished with a golden egg-wash shine, these puffs are as visually stunning as they are delicious. Serve them warm and watch them disappear at your next gathering! Keywords: green chili puff, puff pastry recipe, spicy appetizers, cheesy snacks, easy party recipes, quick savory baked treats.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 sheets Puff pastry sheets
• 3 large Green chilies
• 1 cup Cheddar cheese
• 4 tablespoons Cream cheese
• 2 cloves Garlic, minced
• 2 tablespoons Cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Egg, beaten

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions if frozen.

Step 3

Finely chop the green chilies and mix them with the cheddar cheese, cream cheese, minced garlic, chopped cilantro, salt, and black pepper in a medium bowl. Set aside.

Step 4

Roll out the puff pastry sheets on a lightly floured surface to smooth out any creases.

Step 5

Cut each puff pastry sheet into 6 equal squares.

Step 6

Place a tablespoon of the green chili and cheese mixture in the center of each square.

Step 7

Fold one corner of each square over the filling to form a triangle. Press the edges together firmly to seal and crimp them with a fork.

Step 8

Place the filled puffs onto the prepared baking sheet, leaving a little space between each puff.

Step 9

Brush the tops of the puffs with the beaten egg to give them a golden finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and flaky.

Step 11

Remove from the oven and allow to cool for a few minutes before serving.

Step 12

Serve warm and enjoy your Green Chili Puffs!

Nutrition Facts

Serving size	412.8 grams (412.8g)

Amount per serving	% Daily Value*
Calories	1337

Total Fat 95.00g	122%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 0.90g
Cholesterol 339mg	113%
Sodium 2833mg	123%
Total Carbohydrate 78.80g	29%
Dietary Fiber 4.00g	14%
Total Sugars 7.10g
Protein 41.80g	84%

Vitamin D 40IU	200%
Calcium 598mg	46%
Iron 5mg	27%
Potassium 813mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 12.5%

Carbs: 23.6%