Green Chili Fire Sauce
Ignite your taste buds with this bold and zesty Green Chili Fire Sauce, a versatile condiment that packs a flavorful punch! Made with freshly roasted serrano or jalapeño chilies, aromatic garlic, fragrant cilantro, and tangy lime juice, this homemade sauce is the perfect balance of heat, acidity, and herbaceous goodness. A touch of sugar and olive oil rounds out the flavors, creating a silky smooth texture that’s just right for dipping, drizzling, or marinating. Quick to prepare in just 15 minutes, this vibrant green sauce is a must-have for spicy food lovers, enhancing everything from tacos and grilled veggies to roasted meats and snacks. Its fresh, fiery kick will take your dishes to the next level, all while being easy to store for repeated indulgence.
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Ingredients
- 6 pieces Fresh green chilies (serrano or jalapeño)
- 3 pieces Garlic cloves
- 1 cup Cilantro leaves
- 2 tablespoons Fresh lime juice
- 1 tablespoon White vinegar
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3 tablespoons Water
Directions
Step 1
1. Start by washing the green chilies and cilantro thoroughly under running water. Pat them dry with a kitchen towel.
Step 2
2. Heat a small skillet over medium heat. Dry roast the green chilies and garlic cloves (leave the skin on the garlic for now) for 3-5 minutes, turning occasionally, until slightly blistered and fragrant. Remove from heat.
Step 3
3. Once cool enough to handle, peel the skin off the roasted garlic cloves.
Step 4
4. In a blender or food processor, combine the roasted green chilies, roasted garlic, cilantro leaves, fresh lime juice, white vinegar, olive oil, salt, sugar, and water.
Step 5
5. Blend the mixture on high speed until smooth. If the sauce seems too thick, add more water a tablespoon at a time until desired consistency is reached.
Step 6
6. Taste and adjust seasoning if needed. Add more salt, lime juice, or sugar to balance the flavors.
Step 7
7. Transfer the Green Chili Fire Sauce to a clean, airtight jar or container and refrigerate. Let the flavors develop for at least 30 minutes before serving for the best taste.
Step 8
8. Use as a dip, sauce, or marinade and enjoy!
Nutrition Facts
| Serving size | 478.5 grams (478.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 362 |
| Total Fat 29.90g | 38% |
| Saturated Fat 4.00g | 20% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2485mg | 108% |
| Total Carbohydrate 24.30g | 9% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 10.50g | |
| Protein 7.30g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 205mg | 16% |
| Iron 5mg | 30% |
| Potassium 1764mg | 38% |
Source of Calories