Green Chili Chimichangas

Crispy, golden, and bursting with bold Southwestern flavors, these Green Chili Chimichangas are a crowd-pleasing favorite! Featuring a mouthwatering filling of tender shredded chicken or beef, zesty green chilies, creamy cheese, and a kick of cumin and garlic, each bite is a perfect blend of texture and taste. Wrapped in a soft flour tortilla and fried until perfectly crisp, these chimichangas achieve a restaurant-quality crunch right at home. Serve them hot with a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro for an irresistibly vibrant presentation. Perfect for weeknight dinners or casual get-togethers, this recipe combines quick prep with unforgettable flavor to satisfy your cravings for Tex-Mex cuisine.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Cooked shredded chicken or beef
• 4 oz Green chilies (diced, canned or fresh)
• 4 oz Cream cheese (softened)
• 1 cup Shredded cheddar cheese
• 1 tsp Ground cumin
• 1 tsp Garlic powder
• 6 pieces Flour tortillas (large)
• 3 cups Vegetable oil (for frying)
• 2 tbsp Chopped fresh cilantro (optional)
• 0.5 cup Sour cream (optional, for serving)
• 0.5 cup Salsa (optional, for serving)

Directions

Step 1

In a large bowl, mix together the shredded chicken (or beef), diced green chilies, softened cream cheese, shredded cheddar cheese, ground cumin, and garlic powder until fully combined.

Step 2

Lay one tortilla flat on a clean surface. Scoop about 1/3 cup of the filling mixture onto the center of the tortilla.

Step 3

Fold in the sides of the tortilla, then roll it up tightly from the bottom, creating a sealed burrito shape. Repeat with the remaining tortillas and filling.

Step 4

In a deep skillet or large pot, heat 3 cups of vegetable oil over medium-high heat to 350°F (or until a small piece of tortilla dropped into the oil sizzles immediately).

Step 5

Carefully place the rolled chimichangas seam-side down into the hot oil, frying 2-3 at a time to avoid overcrowding. Cook for 2-3 minutes on each side, or until they are golden and crispy.

Step 6

Using a slotted spoon, remove the cooked chimichangas from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 7

Garnish with chopped fresh cilantro, if desired, and serve hot with sour cream and salsa on the side.

Nutrition Facts

Serving size	2095.9 grams (2095.9g)

Amount per serving	% Daily Value*
Calories	8991

Total Fat 848.60g	1088%
Saturated Fat 172.50g	863%
Polyunsaturated Fat NaNg
Cholesterol 732mg	244%
Sodium 4569mg	199%
Total Carbohydrate 184.20g	67%
Dietary Fiber 12.30g	44%
Total Sugars 23.90g
Protein 222.80g	446%

Vitamin D 0IU	0%
Calcium 1498mg	115%
Iron 18mg	99%
Potassium 2152mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.4%

Protein: 9.6%

Carbs: 8.0%