Green Chili Cheese Squares
Perfect for parties, brunch gatherings, or a flavorful snack, these Green Chili Cheese Squares are a crowd-pleasing, savory delight packed with bold flavor. Combining the creamy richness of cheddar and Monterey Jack cheeses with the mild heat of diced green chilies, this easy-to-follow recipe offers a cheesy, golden-baked treat with just the right kick. The airy, egg-based batter is effortlessly prepared in just 10 minutes and kissed with a touch of melted butter for a satisfying, melt-in-your-mouth texture. These versatile squares bake to perfection in under 35 minutes, making them an ideal appetizer or quick bite to serve warm straight from the oven. A must-try for fans of Southwestern flavors, this recipe is sure to become a household favorite!
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Ingredients
- 6 large eggs
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 2 4-ounce cans diced green chilies (canned, drained)
- 0.25 cup unsalted butter (melted)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, beat the eggs until smooth and well blended.
Step 3
Add the all-purpose flour, baking powder, and salt to the eggs, then whisk until the mixture is free of lumps.
Step 4
Stir in the shredded cheddar cheese, shredded Monterey Jack cheese, and the diced green chilies. Mix until everything is evenly combined.
Step 5
Pour in the melted butter and gently fold it into the mixture until fully incorporated.
Step 6
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Remove from the oven and allow to cool for 10 minutes in the pan.
Step 9
Slice into squares or rectangles and serve warm. Enjoy your Green Chili Cheese Squares!
Nutrition Facts
| Serving size | 1103.6 grams (1103.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2817 |
| Total Fat 214.50g | 275% |
| Saturated Fat 128.20g | 641% |
| Cholesterol 1687mg | 562% |
| Sodium 5925mg | 258% |
| Total Carbohydrate 77.50g | 28% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 6.10g | |
| Protein 158.50g | 317% |
| Vitamin D 294IU | 1470% |
| Calcium 3435mg | 264% |
| Iron 11mg | 58% |
| Potassium 894mg | 19% |
Source of Calories