Green Chili Cheese Ball

Elevate your appetizer game with this bold and flavorful Green Chili Cheese Ball, the ultimate crowd-pleaser for any gathering! Crafted with a creamy blend of softened cream cheese and sharp cheddar, this no-bake recipe gets its irresistible kick from diced green chilies and optional jalapeños, balanced perfectly with savory spices like garlic, onion, and cumin. The cheese ball is generously coated in crunchy chopped pecans or walnuts for an irresistible texture and an elegant presentation. Garnished with fresh cilantro and parsley for added zest, it’s a versatile dish that pairs beautifully with your favorite crackers, crunchy breadsticks, or crisp veggies. Ready in just 15 minutes of prep time and perfect for making ahead, this Green Chili Cheese Ball is a must-try for your next party or game day spread!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 16 oz Cream cheese
• 2 cups Sharp cheddar cheese, shredded
• 4 oz Green chilies, diced (canned, drained)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Cumin powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 Jalapeños, finely diced (optional, for more heat)
• 2 tbsp Chopped cilantro (optional, for flavor)
• 1 cup Chopped pecans or walnuts
• 2 tbsp Parsley, chopped (optional for garnishing)

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese until well blended.

Step 2

Add the diced green chilies, garlic powder, onion powder, cumin powder, salt, black pepper, and optional ingredients like jalapeños and chopped cilantro. Mix thoroughly until all the ingredients are evenly distributed.

Step 3

Shape the cheese mixture into a ball using your hands or by wrapping it in plastic wrap and rolling it into a round shape.

Step 4

Place the chopped pecans or walnuts on a large plate or flat surface. Roll the cheese ball in the nuts until the entire surface is evenly coated.

Step 5

If desired, sprinkle the chopped parsley over the cheese ball for added color and garnish.

Step 6

Wrap the cheese ball in plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the cheese to firm up.

Step 7

Before serving, allow the cheese ball to sit at room temperature for 10-15 minutes to soften slightly. Serve with crackers, breadsticks, or fresh veggies for dipping.

Nutrition Facts

Serving size	946.4 grams (946.4g)

Amount per serving	% Daily Value*
Calories	3323

Total Fat 309.00g	396%
Saturated Fat 146.90g	735%
Polyunsaturated Fat 6.70g
Cholesterol 698mg	233%
Sodium 4507mg	196%
Total Carbohydrate 63.80g	23%
Dietary Fiber 15.70g	56%
Total Sugars 26.20g
Protein 98.80g	198%

Vitamin D 48IU	240%
Calcium 2172mg	167%
Iron 7mg	39%
Potassium 1637mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%

Protein: 11.5%

Carbs: 7.4%