Green Chili Artichoke Dip
Creamy, cheesy, and irresistibly zesty, this Green Chili Artichoke Dip is the ultimate crowd-pleaser for any gathering or game day spread. Packed with tender artichoke hearts, tangy diced green chilies, and a luscious blend of cream cheese, sour cream, and mayonnaise, this oven-baked dip is beautifully spiced with garlic and onion powders for a flavor-packed punch. Topped with golden, melty mozzarella and Parmesan cheeses, every bite is a rich and satisfying treat. Ready in just 30 minutes, this warm, bubbling dip pairs perfectly with tortilla chips, crackers, or fresh veggies, making it the perfect appetizer for any occasion. Featuring key ingredients like artichokes, green chilies, and creamy cheeses, this recipe is a must-try for lovers of bold and savory flavors!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 4 oz Diced green chilies
- 14 oz Artichoke hearts
- 1 cup Parmesan cheese, grated
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded mozzarella cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 3
Drain and finely chop the artichoke hearts, and add them to the bowl along with the diced green chilies.
Step 4
Stir in the Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
Step 5
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Step 6
Sprinkle the shredded mozzarella cheese evenly over the top.
Step 7
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is golden and melted.
Step 8
Remove from the oven and let the dip cool slightly before serving.
Step 9
Serve warm with tortilla chips, crackers, or fresh vegetable sticks.
Nutrition Facts
| Serving size | 1287.9 grams (1287.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3059 |
| Total Fat 260.10g | 333% |
| Saturated Fat 114.70g | 574% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 622mg | 207% |
| Sodium 4723mg | 205% |
| Total Carbohydrate 114.50g | 42% |
| Dietary Fiber 24.90g | 89% |
| Total Sugars 32.70g | |
| Protein 95.50g | 191% |
| Vitamin D 0IU | 0% |
| Calcium 2329mg | 179% |
| Iron 4mg | 24% |
| Potassium 1864mg | 40% |
Source of Calories