Green Chili and Cheese Cornbread

Spice up your side dish game with this Green Chili and Cheese Cornbread, a delicious twist on the classic comfort food. Bursting with the smoky heat of diced green chilies and the creamy richness of sharp cheddar cheese, this cornbread is perfectly moist and tender, thanks to the addition of buttermilk and melted butter. A hint of sweet sugar balances out the savory flavors, while optional jalapeño provides an extra kick for spice lovers. Baked to golden perfection in a cast iron skillet or pan, this flavorful cornbread is an irresistible pairing for hearty chili, barbecues, or a comforting bowl of soup. Easy to prepare in just 10 minutes, it’s a versatile crowd-pleaser that’s perfect for any occasion.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 large Egg
• 4 tablespoons Unsalted butter, melted
• 1 4-ounce can Canned green chilies, diced (drained)
• 1 cup Sharp cheddar cheese, shredded
• 1 small Jalapeño, finely chopped (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or an 8x8-inch square baking pan with butter or nonstick spray.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well blended.

Step 3

In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.

Step 4

Add the wet ingredients to the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the diced green chilies, shredded cheddar cheese, and chopped jalapeño (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared skillet or baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the cornbread cool in the pan for 5-10 minutes before slicing and serving.

Step 9

Serve warm with butter, honey, or alongside your favorite chili or barbecue!

Nutrition Facts

Serving size	904 grams (904.0g)

Amount per serving	% Daily Value*
Calories	2222

Total Fat 105.00g	135%
Saturated Fat 60.80g	304%
Polyunsaturated Fat 2.40g
Cholesterol 490mg	163%
Sodium 4115mg	179%
Total Carbohydrate 263.20g	96%
Dietary Fiber 15.70g	56%
Total Sugars 40.70g
Protein 67.00g	134%

Vitamin D 205IU	1023%
Calcium 1147mg	88%
Iron 12mg	66%
Potassium 983mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 11.8%

Carbs: 46.5%