Green Chile Stuffed Mushrooms

Elevate your appetizer game with these irresistible Green Chile Stuffed Mushrooms! Perfectly tender button or cremini mushroom caps are brimming with a creamy, zesty filling made from softened cream cheese, shredded Monterey Jack cheese, and flavorful diced green chiles. Fresh cilantro and sautéed garlic add a burst of freshness, while a crispy breadcrumb topping brings the perfect crunch. This crowd-pleasing recipe bakes to golden perfection in just 25 minutes, making it a fantastic choice for parties, game nights, or holiday gatherings. Easy to prepare and loaded with Tex-Mex-inspired flavors, these stuffed mushrooms are a bite-sized sensation that will leave everyone asking for the recipe!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 pieces Large button or cremini mushrooms
• 4 ounces Cream cheese, softened
• 1 cup Shredded Monterey Jack cheese
• 1 4-ounce can Canned diced green chiles, drained
• 2 cloves Garlic, minced
• 2 tablespoons Chopped fresh cilantro
• 1 cup Breadcrumbs
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside. Finely chop the stems and reserve them for the filling.

Step 3

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Cook for 3-4 minutes until softened and fragrant. Remove from heat and let cool slightly.

Step 4

In a mixing bowl, combine the cooked mushroom stems and garlic, softened cream cheese, shredded Monterey Jack cheese, drained green chiles, cilantro, salt, and black pepper. Mix well until fully incorporated.

Step 5

Spoon the filling into each mushroom cap, slightly mounding it on top. Arrange the stuffed mushrooms on the prepared baking sheet.

Step 6

In a small bowl, toss the breadcrumbs with the remaining 1 tablespoon of olive oil until evenly coated. Sprinkle the breadcrumbs over the stuffed mushrooms.

Step 7

Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the breadcrumb topping is golden brown.

Step 8

Remove the mushrooms from the oven and let them cool for 5 minutes before serving. Garnish with additional cilantro if desired.

Nutrition Facts

Serving size	689.4 grams (689.4g)

Amount per serving	% Daily Value*
Calories	1551

Total Fat 106.30g	136%
Saturated Fat 49.70g	249%
Polyunsaturated Fat 2.70g
Cholesterol 226mg	75%
Sodium 5270mg	229%
Total Carbohydrate 107.30g	39%
Dietary Fiber 7.60g	27%
Total Sugars 18.30g
Protein 60.10g	120%

Vitamin D 44IU	221%
Calcium 997mg	77%
Iron 8mg	47%
Potassium 1183mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 14.8%

Carbs: 26.4%