Green Chile Squares
Elevate your appetizer game with these irresistibly cheesy Green Chile Squares, a crowd-pleasing blend of Southwestern flavor and comfort food indulgence. This easy-to-make recipe combines fluffy eggs, creamy cottage cheese, sharp cheddar, and mild diced green chiles for a savory, mildly spicy bite that melts in your mouth. With just 10 minutes of prep time, the mixture bakes to golden brown perfection in a single pan, making it ideal for brunch spreads, potlucks, or a quick snack. Serve these squares warm to showcase their gooey texture, or pack them for an on-the-go treat. Simple yet delicious, Green Chile Squares are destined to become a family favorite!
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Ingredients
- 8 large eggs
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 2 4-ounce cans diced mild green chiles
- 0.25 cup unsalted butter, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, beat the eggs until well-blended.
Step 3
Sift the flour, baking powder, and salt together, then gradually whisk the dry ingredients into the eggs until smooth.
Step 4
Fold in the cottage cheese, shredded cheddar cheese, diced green chiles (with liquid drained), and melted butter. Mix until evenly combined.
Step 5
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 6
Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the center is set.
Step 7
Let the dish cool for 5 minutes, then slice into squares and serve warm. Enjoy!
Nutrition Facts
| Serving size | 1049.5 grams (1049.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2314 |
| Total Fat 164.70g | 211% |
| Saturated Fat 93.50g | 468% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 1881mg | 627% |
| Sodium 4388mg | 191% |
| Total Carbohydrate 81.00g | 29% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 21.00g | |
| Protein 129.20g | 258% |
| Vitamin D 338IU | 1688% |
| Calcium 1973mg | 152% |
| Iron 10mg | 56% |
| Potassium 804mg | 17% |
Source of Calories